Chinese Food
All Recipes
Stewed pig's feet with corn
Pig's hoof is not only nutritious, but also can be converted into gelatin in the cooking process, and its fat content is lower than that of fat meat. It can also effectively improve the physiological function of the body and the water storage fu... ...
Homemade hand grasping cake
Dad used to make it for me before. I really like it. It's perfect to make it myself for breakfast.
Sweet honey and brown sugar yam
Eat sour food in early spring and yam in late spring. Getting up early in spring can regulate Yang Qi very well
Baked sweet potato with salted egg yolk
Sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is known as longevity food . The sugar content is 15% 20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, w... ...
Simple chocolate cheesecake in 10 minutes
After a year, it's a recurrence of lazy cancer. Too lazy for too long. I will make a quick breakfast for my husband today Kwai. Got a high rating. Interested parents can try oh. Really super simple super fast. What's important is. It's still ver... ...
Steamed pear with sugar
Steamed pear with ice sugar is a good health food. It can moisten the lungs, dispel phlegm, relieve autumn dryness, clear away heat and detoxify. My friend said that it would be better to add some tangerine peel.
Chocolate sponge cake
The sponge cake made this time is a Japanese egg sponge with heat transfer on the Internet. Even if the cocoa powder which is easy to cause defoaming is added, there is no problem at all. The success rate is high.
Shuflei cheesecake. Six inches
I want to make a kind of cheesecake recently. At last, I saw this one. So I started. The original recipe is eight inches. My mold is six inches. In conversion, all the materials of the original recipe are multiplied by 0.56 -.
Cocoa, sweet potato and soft Europe
This recipe was seen from the named little kids in the lower kitchen. The original recipe was highly praised. So today, I just follow the trend to make it. I didn't expect that the taste of this soft European product is so good. It's delicious. ... ...
Sweet honey soup with white fungus, lotus seed, Lily and pear juice
I like to make some sweet soup every time my throat is uncomfortable.
Wanzai cake, sugar cake
I can buy these materials in the Chinese supermarket in New Zealand. I'm very satisfied. As long as I'm diligent, I can make delicious food in my hometown everywhere.
3 minutes baby snack popcorn
Every time my son passes by the cinema or school, he wants to buy popcorn. But I'm not sure about the smell of the sugar. It's also sweet and greasy. It's still made by myself. I won't put too much sugar. Let's start working.3 minutes, delicious... ...
Dongling electronic oven condensed milk raisin toast
This is a very good milk flavor full of toast. I added a soaked raisin and a lot of condensed milk. So it's called condensed milk raisin toast. It's the Chinese method. The first fermentation is the Chinese dough fermentation in the refrigerator... ...
Stewed pear with white fungus and orange peel and ginger
Tangerine peel has the functions of regulating qi, strengthening the spleen and stomach, resolving phlegm, moistening the lung, relieving cough, and dredging the five internal organs; raw pear can cure the heat of the five internal organs, ripe ... ...
Sweet and sour spareribs
I always wanted to do it, but I was lack of motivation. Here comes the beautiful cook. I have done it. I tried it on my own this time. Several good.
Jiangmi lotus root
In spring, eat more lotus root, beautify your face, clear away heat, simple and easy to do.
Peanut Biscuit
I'm tired of sweet biscuits. You can try this one. It's easy to melt into your mouth. It's full of peanut flavor. -
