Chinese Food

Fresh bread - [Matcha Cranberry roll]

A long time ago, I got a big bag of dried cranberries. I was lazy and didn't open it. I saw it two days ago. I opened it and made bread. Put some dried cranberries in the bread. It's very delicious, sour and sweet. Cranberry is a kind of natural... ...

Chocolate flavored cake

I like making small cakes. The portion of 23 people is sweet but not greasy

Self made red bean paste - manual operation. Soft and sweet

It's easy to make bread and pastry. The biggest problem is that it's too sweet. It's sweet and contains a lot of water. It's a rare break this time. I made a red bean paste and added some brown sugar in it. It's soft, fragrant and sweet. I can't... ...

Margarita biscuit

The simplest biscuit. It melts at the entrance.

Afternoon tea Hong Kong Style Pineapple bag

I always like to eat pineapple bags, especially the crisp pineapple skin just out of the oven, and a piece of butter. It's really enjoyable. Pineapple bags are basically available in Hong Kong style tea restaurants. They are almost the same. Onl... ...

Steamed bun with leek

Oreo frozen cheese cake

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Mini Pizza

The advantage of mini pizzas is that they are not only easy to take, but also can be roasted with many flavors at a time. They can be made into sweet ones with a few salty ones and a few fruits. According to teacher Jun's recipe, the small pizza... ...

Glutinous rice cake

It's a delicious small cake. It's soft and elastic in the mouth. The organization is very delicate and tender.

Youxian dried sweet potato

I've always liked this dish. I've tried it n times. This time, I finally made the desired taste. Record it now

Sweet and salty Yam Cake

I put in a piece of yam when steaming the sausage. As a result, the flavor of the sausage is integrated into the yam. It's very delicious. I want to make a salty and fragrant yam cake. Of course, there are ready-made materials at home that can a... ...

Pretzel and scallion (dumpling skin)

Simple. Delicious.

Baked sweet potato with cheese

For baked potato with cheese, I haven't eaten it in the restaurant, but its taste can be imagined from other people's narratives. I like the taste of cheese. Today, I used two kinds of cheese for baked sweet potato with cheese. They are cream ch... ...

Braised pork with mushrooms

There are many ways of braised pork in my family. Especially now, when big fish and big meat are eaten every day, add some ingredients to the stewed pork, and make the other ingredients mellow and full-bodied by the taste. Braised pork can be re... ...

Stewed rice with cream

The original intention of this cream stew is to consume the cream in the refrigerator. There are many kinds of light cream. According to the different concentrations, they are coffee makers, dish makers and cake makers. Make cream soup or other ... ...

Whole wheat baby bread

Twice cooked pork. It's rare for a sensible man. I'm a big star at home

Update your private video menu every day. I always think that many traditional Chinese dishes are actually a summary of life experience. For example, this dish corresponds to people's wisdom on marriage. There is a girl. She was desperately purs... ...

Mushroom rolls with bacon

Every time I go to the barbecue. The barbecue will order this bacon roll. Today I make it at home. It's very simple. It's super delicious.

February 2. Jiangmi bean with sugar bean

February 2. Eat sugar beans. There are many kinds of sugar beans in Xuzhou. They are soybeans, peanuts, noodles, jiangmi beans, sweet, salty and spicy. It's always dazzling. But I don't like to eat sweet. So I make it myself today. I don't need sugar.

Sweet and sour spareribs

The memory of sweet and sour pork ribs is mainly during the Spring Festival, because they are usually braised in brown sauce. This kind of oily sweet and sour pork ribs is a little troublesome. But for the sake of delicious food, it's worth making more