Chinese Food
All Recipes
Chicken roll (with tacos)
At first, I thought about rewriting this kind of Mexican cake. But I think it's better to make it into finished product. It's just a simple kind of Mexican cake. Roll it up and make it into finished product. It should be more appetizing. They ar... ...
Simple and easy to learn milk flavored nougat
Ma Ma likes nougat, so she often makes it for her. My score has been improved after several experiences. I think it's still good. I hope to discuss it with you
Fried banana with oats
It's crispy outside and soft inside. It's nutritious. Oats can effectively reduce cholesterol in the human body, improve blood circulation, relieve the pressure of life and work. It's good for the body to eat them often. Banana can provide abund... ...
Sweet and sour eggplant
The first time I made this, I had a bowl and a half of rice. I didn't want to eat it. Today, my sister-in-law wanted to eat it. I decided not to eat dinner. (˶‾᷄⁻̫‾᷅˵)
Matcha Cranberry cookie
I've been making Cranberry biscuits with Mr. Jun. I haven't tried to make tea flavor Cranberry biscuits. Today, according to the recipe of Mr. Jun's nut butter cookies, the nuts are replaced with dried cranberries. The made Matcha Cranberry bisc... ...
Sweet corn with locust flower
In spring, you can steam Wotou or steamed vegetables (I'm the frozen locust flower)
The most suitable cake for women's Day
Red jujube and brown sugar are very nutritious and nourishing ingredients. They are especially suitable for women. At the coming of women's day, a soft and sweet red sugar and red jujube Qifeng cake is presented to all female friends during the festival.
Cuttage (let vegetables)
It's a kind of traditional dish, which is very common in my grandmother's local food, family feast, red and white banquet and restaurant in Anhui Province. This dish has been improved by me.
Baked mashed potatoes
Welcome to my WeChat official account, TiO Luo girl . I believe that when it comes to cheese, a lot of people's saliva will fall off just like me. It's a luxury gift on the tip of their tongue when it's warm and cold. It's a slightly burnt, cris... ...
Blueberry yam mud
In spring, the weather is dry, which is easy to damage lung fluid, lead to yin deficiency, dry mouth, dry throat, scorched lips, dry cough and other diseases. At this time, yam is the most suitable. Because yam is a calm and safe product. Bluebe... ...
[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad
Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~
Apple and tremella soup
Sometimes breakfast is apple and Tremella paste, with cake and bread. Or boil the brown sugar, apple and Tremella sugar water on a special day. It's also beautiful. Soak the tremella in the evening. The breakfast will be quickly dripped. You can... ...
Pineapple bag with vanilla crust
Pineapple bread is a very common bread in Guangdong and Hong Kong. It's also a bread I ate from childhood. The skin is crispy, the bread is soft and delicious. At the beginning of baking, I made Mr. Jun's Pineapple bag. This is my second time to... ...
Crispy Chicken with salt
Salt crispy chicken should be a memory of many students' time, right? Even if I'm working now, my post-90s colleagues in my video studio often come together to order takeout at the chicken chop shop. There must be salted crispy chicken in it. If... ...
Osmanthus and lemon honey
The spring is warm and the flowers are blooming. The beauties can't wait to put on the beautiful spring clothes and compete with the flowers -- is the situation of whitening and weight loss very serious? Don't worry. Make a pot of osmanthus and ... ...
Yam sweet potato Smoothie
We believe that the nutritional value of the iron stick yam is no stranger. It is absolutely the treasure of the land. Now the local yam is about to be transformed into a beautiful, healthy and delicious dessert, simu snow. Smoothies is a concep... ...
Childhood memories -- canned pineapple
When I was a child, there was a food that I would never forget. In the early 1970s, there was such a shortage of materials, let alone the so-called snacks. But I can eat pineapple sent to Nanjing by my second uncle, who was a soldier in Hangzhou... ...
