Chinese Food
All Recipes
> < Taiwan Kwai cake.
You can also eat hand-held cakes sold outside at home ~
Chongyang osmanthus cake
September 9th. Double Ninth Festival. Climbing high. Eating double ninth cake. Drinking chrysanthemum wine. It's our festival tradition since ancient times. In general, Chongyang cake is made of glutinous rice flour and japonica rice flour, but ... ...
Sweet and sour preserved egg
I often eat preserved eggs with cold sauce. Suddenly I want to change my eating method to sweet and sour preserved eggs. I remember that the last time I ate it was more than ten years ago. I just had a rest today. Let's share it with you. It's d... ...
Coarse sushi snack
I thought about it in the dormitory
Stewed Sanbai with Laiyang pear
Sanbai is Lily, lotus seed and Tremella. Lily has good nutrition and tonic function. It also has certain prevention and control effect on many seasonal diseases caused by dry climate in autumn. Lotus seed has the effect of nourishing heart and c... ...
Sweet and spicy beef tendon
Beef tendon for appetizers.
Causeway (breakfast muffins)
It's easy to operate. You can use moon cake filling, jam or any filling you like. Or you can make muffins and pour honey and eat them directly.
Sweet potato millet and green vegetable congee
Healthy and delicious.
