Chinese Food
All Recipes
Honey, rose, osmanthus
A major sign of autumn is the blooming of Osmanthus fragrans - the whole air will be filled with a thick fragrance of flowers, refreshing. Osmanthus fragrans has the functions of invigorating stomach, promoting digestion, promoting blood circula... ...
Sweet and sour sirloin
This is my favorite dish of home cooking
Portuguese egg tarts (pulp egg tarts, raisin egg tarts, taffy egg tarts)
My husband likes to eat egg tarts, which I learned for him
Stewed Beef Brisket with tomato, potato and carrot
Last night, Fanshao told me that he would like to have a dish with tomato and beef brisket and soup. Just in time, I have a bean and fruit special in my fridge. It's a hot Australian brisket. I'll make it at noon today. This Stewed Beef Brisket ... ...
Sweet ~ tiramisu
This is tiramisu to celebrate the 9th anniversary of my husband's marriage. I hope you like it.
Super fried shredded pork with Beijing sauce
Beijing sauce shredded pork used to be one of my favorite dishes. Around 2000, there were all kinds of restaurants in Jinan. Since the pepper has completely conquered people's taste buds, they are all red. Now it's hard to find a Beijing sauce s... ...
Smoked chicken with rose tea
At home, there's a real country chicken. It's black meat skin. It's Stewed and eaten half of it. It's not willing to eat half of it. I didn't expect that the last sharp taste is complete. I always think that the closer it is to nature, the more ... ...
Super detailed large plate chicken + Drawstring
25 pictures to explain the household practices of Taipan chicken -
