Chinese Food

Squirrel black fish

It's a little difficult, but it's easy to make it twice more. There is no big pot at home to fry the fish in small pieces. Finally, they are put together. It is also very beautiful. The sour and sweet taste of tomato sauce is very popular with c... ...

Matcha and mung bean sauce

[homemade sweet wine] - it's said that it can enrich the breast and nourish the face

When I was a child, I always loved the wine made by my mother. In my memory, I often said that my favorite wine was wine making. Actually, wine making is not wine. The alcohol content is very low. I am an alcoholic who has no pressure to eat.

Spring Festival Detox Fuxian juice

It's hard to avoid bloating and indigestion after eating too much fish and meat in Spring Festival. It's very greasy and crooked. At this time, a cup of fruit juice rich in fruit acid and cellulose is the most greasy and digestive aid. It's refr... ...

Watermelon and coconut milk sago (simple version)

Jiangmi bar

The raw materials of jiangmi bar are very simple and the production process is not complicated, but there are several key points to master, which I will emphasize in the following statement

Steamed red shrimp with vermicelli

The Argentine red shrimp from my friend for the new year. How can I eat it? Suddenly I think of the recipe I saw on the bean and fruit. It's just like this. It's really delicious.

Yam in orange juice

I didn't eat enough of the honey yam I made last time. This time, I added orange seeds. The taste is better. Ha ha. Super food.

Sweet and sour spareribs

Stir fried vegetables with Daxi beef noodles

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Kwai Tai beef powder trial (beginners will learn 10 minutes fast soup) Chinese cabbage meatball soup

I've been in touch with douguo for a long time. I find that it's really getting bigger and bigger. They're all beautiful cooks. They're all God of food. But I'm just a novice. Ordinary cook. It's very common. So I make the most common meal. Let ... ...

Sweet potato stem pickle

The stem of the sweet potato is the stem of the ground part of the sweet potato. It's dried in the air. It's the favorite of the northeast people. It's better to put some quail eggs and potatoes with skin to make it better. I didn't put it if I didn't

Sweet and sour sirloin

I like sweet and sour things very much. In particular, I like all kinds of pork tenderloin. ha-ha. It's very delicious, sour and sweet. This is my new year's cooking. My original name is angel yuan. It's complicated. So I changed my name

Braised prawns

Fish flavored shredded pork

For the most authentic fish flavored shredded pork, we should add winter bamboo shoots. But we seldom eat bamboo shoots in the north. So we changed the winter bamboo shoots into coriander and shredded green pepper. They have different flavors. I... ...

Sweet and sour spareribs

The size of the ribs is decided by yourself. It's suggested to be smaller. It's convenient to eat. It's recommended that you wash the ribs before you do it. 1、 Pour cold water into the pot. Put ribs into the pot. When the water is boiling, remov... ...

Chicken wings with coke

 exclusive secret recipe - reveal the secret in taro ball.

This time, taro balls are selected from the exclusive recipe. Where are they from? Forget it. The taro is not round enough. The taro has a taste of.No.

Pickle cake

I like spicy cabbage very much. When I have time, I will pickle myself. But sometimes I also go to Korean food supermarket to buy ready-made food. Spicy cabbage can make many kinds of food. Among them, pickle cake is a delicious food that can be... ...

Fried crispy milk

It's Crispy on the outside and tender in the inside. It's very creamy and delicious. In fact, it's really simple. Act as soon as you want.