Chinese Food
All Recipes
Fried chicken with Korean chili sauce
A few days ago, my friend came to my house for dinner and ordered me to cook several dishes. They said that I didn't do much to eat fried chicken and sauerkraut fish when they came to my house. It's also necessary to occasionally satisfy my crav... ...
Homemade mascarpone and tiramisu (soft body version)
I love tiramisu. I love Matcha. I got this recipe by chance. I just made maskabone myself. I made some adjustments according to my own taste. The tiramisu I made is totally different from the traditional feeling. ~ PS - the original recipe comes... ...
Green bean and pineapple cake with salted egg
I love baking. One of the biggest reasons is that I like the variety of dough. I wonder if I didn't play enough when I was a child. Now, when I was a mother, I can't control the dough. In addition to this factor, I like baking for another reason... ...
Chocolate turn sugar Doraemon biscuit
Someone loves Doraemon very much. It's just in time for Christmas to make a special biscuit for someone. So I thought of Jun Zhi's plastic chocolate decoration. With my own design drawings, I made this biscuit with various non professional tools. -
Strawberry cream cake
2014 is over. The days are still so light. That's good. I promised my son's cake. It must be finished. Otherwise, I really owe the new year. For the first time, I made this sponge cake so seriously. I studied the recipe again and again. If it wo... ...
Japanese rice cake and muffin
I always thought Japanese muffins were no different from American muffins. Later I learned that Japanese muffins are thicker and softer. This one also has QQ taste in it
Red date and pear syrup (health pot lazy version)
I cook sugar water by myself. I feel like I'm good.
Chocolate Peanut nougat
Today (01.15) at 20-0022-00, I will answer your questions about baking online in the circle baking alliance plate. I will see you then. Many people's memory of nougat is the simple white packaging paper in childhood. There are blue stripes on it... ...
Italian macarone
There are two big holes in baking. Qifeng and makalon. The industry insiders say that baking depends on three points of stage work and seven points of baking work . I feel that these two things are much better. I can definitely hone my own stage... ...
Private hand pulled bread (hand kneaded version)
This recipe can be used to make a bread of about 600g. It can be made with a 450g toast mold. PS - if you don't have a toast mold, you can make it with a high temperature resistant rectangular glass lunch box like me. Baking - 175 ℃ for about 30... ...
Traditional pastry chicken cake
Chicken cake is also called Sufu cake. It's a traditional name in Guangdong. It is rich in carbohydrates. 5565% of our body's energy is provided by carbohydrates. Sufficient carbohydrates can supplement our body's energy in time. They can also h... ...
Cheese pie with strawberry sauce
I like the combination of hard and soft
Pork ribs with pineapple, sugar and vinegar for Shanghai New Year's Eve dinner
Add some ingredients to sweet and sour pork ribs. Pineapple sweet and sour pork ribs. It's made of home-made sugar water, pineapple is sour and sweet, and there's more than one sweet fruit fragrance. The new year is near. Recently, I have to tak... ...
American Muffins
This simple and rude breakfast is worth having
Vitamin drinks for strengthening the body
Take a sip of this drink when you're not strong enough to exercise. You'll feel refreshed immediately.
Granola cereal
Happy goddess's day. Make your own granola. When the timer turns to 10 minutes, your nose will automatically smell the sweet smell of wheat wrapped in syrup and brown sugar. Yogurt with fresh fruit and granola. Simple. So delicious.
Maple syrup oatmeal biscuit
Spring is coming. It's sunny. The smell of warm spring flowers makes people have a sense of pleasure. I can't help but feel a faint excitement. This biscuit not only adds a lot of oatmeal, but also maple syrup. Oatmeal is a kind of low heat food... ...
