The story behind this dish ~ - the name of the lotus bean - the lotus bean is also called the dehumidification bean and the rich bean. It has remarkable dehumidification effect. It's called the lotus bean. It should be related to its full body a... ...
Although the Mid Autumn Festival hasn't arrived yet, the moon cake representing the Mid Autumn Festival has already been reflected in everyone's eyes. We recommend a cranberry coconut moon cake. The cranberry is sweet and sour with the aroma of ... ...
On the mid autumn festival every year, making mooncakes is an essential lesson. In terms of the types of mooncakes, there are various kinds of mooncakes all over the country. There are firm supporters of the Beijing style Su's Cantonese style. A... ...
It's more than a month away from August 15. First, practice making mooncakes in advance.
I'd like to have a barbecue at home first. I wanted to create an outdoor barbecue scene. On weekends, it's sunny. 34 degrees. I'm not in the mood to bring something to my heart for a whole afternoon. Finally, I'm interested in eating delicious b... ...
The four main ingredients of the traditional pound cake are flour, butter, sugar and egg liquid. So, it's really a heavy weight, heavy oil thing. But ha. Heavy oil doesn't mean the taste is greasy. Of course, it also has to be compared with what... ...
It's moon cake rose again. It used to be mooncakes bought outside or sent by relatives and friends. Let's learn how to make mooncakes by ourselves this year. We used to buy invert syrup before. I learned how to make them by myself. I want to coo... ...
Middle aged people, including myself, can't sleep well. Thinking of longan can calm my nerves. Peach gum, soap horn, rice and Lily are all good beauty products. It's better to make a moistening sugar water.
Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, folk Mid Autumn Festival food is a form of mid autumn moon cake... ...
When I was a child, I liked eating cantonese moon cakes. I felt that the entrance was soft and sweet. Unlike Su Yue, dried mooncakes would drop dregs. In recent years, there are many kinds of moon cake fillings, but they are the most favorite. S... ...
How much do you know about the origin of mooncakes? Why eat moon cakes on Mid Autumn Festival? Wang Laihua, Professor of Tianjin Academy of Social Sciences, said that eating moon cakes in the Mid Autumn Festival is the same as eating zongzi in t... ...
Square self matching. Components - 8 (50g each)
I have been missing the breakfast oatmeal since I came back from Korea. So I bought materials and made them for my children to take to school as breakfast or snacks.
The first time I tried to make moon cakes, I made them myself from the skin to the filling. There is no medium gluten flour at home. I don't want to go out to buy it. Instead, I mixed 100g of thin flour and 60g of strong flour. The moon cake mou... ...