Chinese Food
All Recipes
Pig's scalp in cold sauce
Pig's scalp is a kind of meat product material with high protein content. It not only has good toughness, good color, fragrance, taste and taste, but also plays an important role in physiological health care of human skin, tendons, bones and hai... ...
How can tomato beef (beef brisket) be colorful, thick soup and rotten meat.
If I choose it from my heart, I like stewed beef brisket with tomato more than most people. The brisket is a combination of beef tendon, oil flower and meat. Compared with pure beef, it must be more delicious ~ but I know better. No matter it's ... ...
Four spirits Decoction for removing dampness and strengthening spleen
In traditional Chinese medicine, ginseng, Atractylodes macrocephala, Poria cocos and liquorice are four kinds of Chinese herbal medicines, which are Sijunzi Decoction. The four Chinese herbs, such as Huai Shan, Gorgon fruit, lotus seed and poria... ...
Cordyceps flower, American ginseng, snail meat and lean meat soup (Guangdong soup)
Some people can't avoid sleeping at night. In addition, they eat too much fried and greasy food. It's easy to suffer from Yin deficiency and fire, rash and dry mouth. It's better to boil some soup which can nourish yin and reduce fire. This soup... ...
Braised mutton leg in Zhejiang sauce
I like travelling. I prefer delicious food. Every year, we will arrange a long journey. Every time we go to a place, we will feel the local customs and taste the most unique local food. Every time I meet a favorite dish of my family, I will grad... ...
Big bone with sauce
Drink a lot, eat a lot of meat. It's all about the forthrightness of the northeast people. The big bones are stewed for a long time. The flavor of the sauce is completely out of the skin. Pick up a piece of bone. It seems that the trembling bone... ...
Braised pork in brown sauce
My grandmother, who is more than 100 years old, likes to eat the braised pork I made. Soft, waxy and glutinous. Ready to eat. Fat but not greasy. Lean and tender but not firewood.
Apple, pear, lily, pig tendon soup
Lung moistening and sweet soup
Marinated beef
I've made the stewed beef many times. I think it's best to use the beef tendon. When the beef tendon is well marinated, it's delicious and doesn't jam your teeth. Put the beef tendon into a cold slice. The tendon is very attractive to clamp. In ... ...
Braised pork in brown sauce
Pork is always full of imagination. No matter where the pig is, whatever can be eaten can make a beautiful meal. My friends know that I can cook. When I come to my house, I don't eat anything but braised pork. Also full of arguments with me. Red... ...
Canton style pickled kumquat
Cantonese style salty kumquat, expectoration, cough relief, throat inflammation and other minor throat problems. The effect of drinking water is particularly good. In addition to salt, licorice and tangerine peel are specially added.
Stewed pig ears
The taste of self-made food is very good. It's also clean and delicious. Pig's ear is rich in protein, fat, carbohydrate, vitamin, calcium, iron, phosphorus and other nutrients. Especially, the pig's ear is delicious and nutritious after being m... ...
Private house board
No one in Shijiazhuang knows Anhui cuisine - noodles. It has been popular in the streets for many years. From winter to summer, it's just like a popular lover. A bowl of noodles was served. The bright and ruddy soup, the white and strong broad n... ...
Pigeon soup with mung bean and orange peel
I have a lot of sores on my face in recent days. It may be caused by damp poison and blood fever. Today, go to the market and buy an old pigeon to come back and make soup.
Guangzhou people live spring with this bowl of soup
Every spring, Guangzhou is very tidal. Guangzhou is on the front line of the trend. It can't keep up with the pace. It's too trendy. The whole people are not good. Of course, at this time, only the Moms at home can have the understanding - boil ... ...
Xiaoshu Zhike sour plum soup
The ten degrees in the past few days soared directly to today's 31:02 degrees. The heat is hard to stop. I think of the raw materials of sour plum soup I bought a few days ago. In addition, the child has a little cough and wants to change his ta... ...
