Chinese Food
All Recipes
Braised pork in brown sauce
A novice makes braised pork. He is most afraid of fried sugar. It's very difficult to control the fire. Today, I'd like to introduce a lazy braised pork. No need to stir fry sugar.
Chicken with pork tripe and pepper
I've had dinner outside. Try making one at home.
Drunk shrimp
I ate this dish in my uncle's house a few years ago. I think it's unique. I've never tasted so delicious drunk shrimp. This time, in order to present the birthday of a relative, we specially need to come to the formula and make the proportion ag... ...
Secret duck tongue
It's much easier to make your own food than to buy it outside.
Herbal tea for throat moistening and pharyngitis treatment
Comrades who feel uncomfortable in their throats and suffer from acute and chronic pharyngitis may as well try this tea soup. All of them are mild herbs, which are naturally mild. It's really similar to Wang Laoji.
Sour plum soup
Sour plum soup -- I don't need to tell you that everyone has drunk it. It's full of childhood memories. Actually, I wasn't very fond of sour plum soup when I was a child. I was fascinated by the ice bricks that Grandpa brought back at noon, but ... ...
Marinated chicken gizzards
Let all the expensive duck necks, duck tongues, etc. stay away. The real delicious food is created by ourselves. There is no pigment, no additive, only the healthy delicious food. And the good comments of family and friends. Let's try it. It's s... ...
Braised small yellow croaker with mushroom and sauce
I've been infatuated with the yellow croaker in Zhejiang since I came back from my trip. When the fish in Zhejiang went back to Kuimen and reached the upper reaches of Funan River, it was more or less the shrewd people who were attracted to the ... ...
Sea bass and radish soup
It's just autumn. The weather is obviously dry. The skin's response is the fastest. We should drink more soup to nourish. It doesn't work immediately. But it's better to drink it than not. Today's Stewed bass soup with shredded radish. It's ligh... ...
Congee with mung bean and Lily
My blog - stewhouse's kitchenette
Braised chicken in Fuliji
Stewing and cooking are time-consuming Kungfu dishes. This kind of dish is often important not in the seasoning or ingredients, but in the fire and time. Only when the fire is boiling, the slow stew is slow, the juice is collected in the fire, a... ...
Burdock and purple rice health congee
[purple rice] looks very beautiful. It looks like a faint purple but not a deep purple. The porridge cooked is also very fragrant. I like... [old tangerine peel] has a deep color, rich taste but fresh taste; the porridge boiled out has a light s... ...
Homemade beef with sauce
Sauce beef has the functions of invigorating the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and salivation. It is suitable for people with middle qi ... ...
