Chinese Food
All Recipes
Broad taste sausage
This is a Cantonese sausage made by abin. Abin learned it from his mother. It's a traditional Cantonese sausage practice in Guangzhou. It's not salty. It's seasoned with raw soy sauce. It's seasoned with old soy sauce. A bin has no proportion. I... ...
Cantonese Bacon
All the Cantonese bacon in Yongyuan is made by abin himself. It's used for cooking. I haven't bought it outside. I have to make it once before long. I have to dry it in the sun. Same. Same as Guangwei sausage. Still no proportion. The difference... ...
Bean sprouts? Food.
Fabled bean sprouts
Three fresh dumplings
Winter solstice is coming. A big wave of dumplings is coming. Wrap them up. Have dumplings. A family of three should be able to copy according to this formula.
Dry roasted chicken in Kunbo casserole
The casserole has the characteristics of ventilation, adsorption, uniform heat transfer, slow heat dissipation, etc. it can transfer the external heat energy to the internal raw materials in a balanced and lasting way. The relatively balanced am... ...
Barbecued pork with honey sauce
I'm a northerner who likes to eat barbecue
Okra custard
After the second child is fully released, the arrival of the second baby will make the mothers who are the first to have a baby unable to take care of Dabao. This custard is specially designed to save busy mothers. It can be eaten by mom and bab... ...
Soft fried silver carp
Today, I received a box of silverfish from my niece. It's too big. It's a quick fry. It's tender and fragrant outside. Before I get out of the kitchen, Qing Bao has moved his own chair. He has eaten half of the plate by the table. The rest of th... ...
[Tina private chef] winter solstice dumplings, four flavor hand-made big meat dumplings
The winter solstice is a good time for health preservation, mainly because Qi starts from the winter solstice . Because from the beginning of winter, life activities begin to turn from decline to prosperity, from static rotation. At this time, s... ...
Hot and sour potato shreds
I don't know what to eat at every meal point. Today I'm going to give you an appetizer. Let's upgrade our appetite. I want to get fat.
Egg dumplings with cumin
Find something fresh for another taste
Steamed dumplings
Today's winter solstice. Dumplings for my family are all delicious. The above four kinds of ingredients can be matched freely.
Shiquan Dabu mutton soup
It coincides with the winter solstice. It's nourishing in soup. The color is delicious and sweet. It's very interesting.
Dumplings (with noodles)
The winter solstice in the north is to eat dumplings. Today's practice of making dumplings
Winter solstice dumplings (with mutton and leek filling)
I have dumplings every winter solstice. This year is no exception. It's just that this year's dumpling stuffing is made of mutton. My husband brought the mutton back from Xining on a business trip. He said that the mutton in Xining is not tender... ...
The treasure of women's rebirth
As a woman, I want to give myself a chance to return to life. Come on, expectant mothers.
Sauerkraut
It needs to be hot in winter
10 minutes Christmas hand grab cake garland pizza
Pizza belongs to fast food culture, but in fact, the skin of pizza still makes many people headache and refuse. Today, delicacy is a super simple and fast Kwai dish. Home, get on your stomach and stimulate your visitors' eyes-
