The small fried chicken is outstanding. So the chicken should be cut into small pieces. There should be more chili peppers. It can also be put according to personal taste. It's easy to learn. It's super. Originally, this dish doesn't put garlic ... ...
One crawfish, one iced drink. It's cool in summer.
I hope I can help you. What can I do for you? Add wechat and ask me wechat xiaomage428
When wechat friends circle saw that they wanted to eat, they bought recipes on the Internet and made them according to their own taste. It can only be said to be super delicious...
My hobby is to catch fish, go home and catch some lobsters. I'm free and do something. I feel good.
I've eaten 13 flavor crawfish in the restaurant before. I feel that the traditional Chinese medicine is too strong. I've improved it according to my own taste and my boyfriend likes it very much. Ha ha ~
It's a must in summer. It's a delicious meal that the beer party can't miss. In Sichuan, I feel comfortable. A lobster is fresh from the collision of various ingredients on the tip of the tongue. A taste experience that doesn't stop at all.
This video is selected from the third season of the food Video taste bud time . The spicy crawfish is a famous local snack in Anhui, Hunan and other places. The crawfish originated in North America. Its scientific name is original crayfish. It w... ...
For me, I can't live without a pot of spicy crawfish in summer. It's the season to eat crayfish. This crayfish can't stop you.
Last year, I saw a crayfish in the supermarket, which cost only 30 yuan and 1 jin. I fell in love with it. I ate crayfish at home. The price was affordable, and I didn't need to think about the image of grilling prawns, eating prawns and sucking... ...
The favorite food in summer is kebab and crayfish. Learn this spicy shrimp tail at home. Don't go out to eat crayfish anymore. It's delicious and sanitary.
I fell in love with crayfish since I came to Nanjing. My first time to eat crayfish was my first visit to my husband's house four years ago. My mother-in-law cooked it. I ate half of the pot by myself. I fell in love with the taste from then on.... ...
Crawfish has always been my favorite. I met my husband in 2002. Within a few days, he took me to the ghost street to eat Ma Xiao . From then on, I fell in love with spicy crawfish. I made it clean. I learned to make it myself. Now, the more deli... ...