Chinese Food
All Recipes
Burrito
Delicious or Chinese breakfast. You've put forward suggestions recently. Try to have Chinese breakfast and try to eat salty one.
Sweet and sour eggs with black sugar and ginger
It's very simple. It's done in five minutes. The whole process doesn't need to touch water. It's very suitable for Baoma (try not to touch cold water when sitting on the moon) -
Spiced elbow
The simplest way. The taste is super delicious. Whether it's for dinner or wrapped with lettuce, it's just the good news for the meat eating partner. The mouth is fat but not greasy. The meat is not firewood. Let's make it. It can be made by ele... ...
Steamed rice with seaweed
A Kwai laver dish that is very suitable for breakfast is ready for.10 minutes. The fragrant, tender and smooth sijibao peanut butter makes an egg vegetarian BaoFan very fragrant. Refreshing taste. Low calorie and no burden ~-
Sheep and scorpion hot pot
Sheep scorpion is low in fat, low in cholesterol, high in protein and rich in calcium. Easy to absorb. It has the effect of nourishing yin and kidney, nourishing face and strengthening yang. From the point of view of nutrition, sheep scorpion ha... ...
Cantonese Sausage
The whole family like to eat Cantonese dachshund. They used to buy it all the time. It's reported in the news recently that a lot of dachshund meat is lymph meat, leftover material, or meat from unknown sources. They are afraid to eat it again. ... ...
Horsebean with yam
Broad bean and yam have the effect of invigorating the spleen. Eating more is good for your health. Broad bean mixed with yam. Light and refreshing taste. Gift in spring.
Banana nut crepe (without butter)
Fast energy meal after fitness.
Glutinous rice wine, Chinese wolfberry, purple sweet potato and small dumpling
Fermented glutinous rice is a good dessert at ordinary times. The effect of nourishing blood and milk in the moon is excellent. The fermented glutinous rice made by myself is healthier than that bought by the supermarket. It is a very good tonic... ...
Pasta
No chopping board, no thin noodles, easy to operate. Especially suitable for breakfast.
Scallion cake with dumpling skin
The rebirth of dumpling skin
Jiaozi with leek and egg
On the day of winter solstice, I made dumplings. I bought dumpling skin. I made a lot of dumplings. I put them in the refrigerator for freezing. If I want to eat dumplings, I will make some dumplings. It's very convenient to make breakfast and l... ...
Spicy pot
Share the delicious food with you. It's super studious and easy to learn
Double taste cake with thousand layers
It can be done at home. The cream and Q pancake are perfect match. Double taste and collocation. No bake and Kwai ~.
Steamed sausage with flour
Steamed pork intestines with flour belong to Sichuan cuisine. The main ingredient is pork intestines with good taste. It's steamed by craft. It's of medium difficulty.
Stir fried pork slices with mushroom
Today, I wanted to fry meat slices with mushroom. I saw a carrot in the refrigerator. I decided to fry them together. It not only made the nutrition more comprehensive, but also increased the color matching.
Braised pork with dried bean curd
On Chinese New Year's day, there is always fried pork at home. It has become a specialty of my mother. I have eaten so-called pork in many places. It's not the taste my mother made. In a banquet, the meat is even as important as the chicken. Fat... ...
