Chinese Food

Glutinous rice sausage

Since I bought the casings, I have been thinking about how to make all kinds of intestines. This morning, with the help of my husband, I made glutinous rice intestines. My husband said that I was too hard and tired. I told him that I liked the p... ...

Rice with brown sugar and glutinous rice

Mom's taste. Before she did it, she called her mom to ask how she did it. At last, she made the taste of mom in my memory.

Huolongguo dumpling, a supplementary food for babies

Red heart dragon fruit has the effect of nourishing blood. It has strong appetite for babies

Pancakes

The 3-year-old has a fever. He doesn't eat anything. He likes eating cakes. He wants to dry the cakes? It can be made into vegetable cake. That's vegetable pancakes. It's simple and convenient for us. Minutes

Babao hot pepper pickle

Dioscorea auricula

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Braised pork with tangerine peel

Ha ha. I haven't written a recipe for several days. If I haven't been lazy recently, I'm sure you'll ask why I went there. I didn't think too much about the time when my colleagues in the shop were knitting scarves at the beginning of autumn. Th... ...

Hot and sour radish slices

I like the crispness and crispness of white radish, and it's even more delicious after marinating.

Sauteed sausage with garlic

There are sausages at home every winter. They are also called dachshunds. They have their own cooking. Some are sent by friends. Some are bought from the Internet. There are flavors in all places. It's great whether it's steamed slices or fried ... ...

Fish flavored liver tip

Tender, sour and spicy taste of liver

Fried eggs with garlic

Garlic sprouts planted on my windowsill. Hahaha

Fried squid with chili

Pumpkin porridge

Come back from home. My mother gave me half a pumpkin. Try to make it in another way.

Sesame chicken with honey sauce

I made a honey sesame chicken today. Used a little trick. It's delicious. People who have eaten say it's delicious and tender.

Brother steamed bread.

Reference

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Pan fried lamb and butterfly chops with black pepper

The lamb butterfly chops are the T-bone lamb chops of the sheep. They are named after the shape of the butterfly. On the waist of the lamb, they are tender and fat and thin. They are suitable for stewing, baking and frying. This Black Pepper Fri... ...

Boiled beef

Colorful pig skin jelly

After the winter solstice, I will be busy making bacon. Sausage is one of them. This year many customers bought my sausage bacon. So, there are more pigskins I have a habit. I like to save pigskin. Usually I will use the refrigerator to store th... ...