Chinese Food
All Recipes
Red cabbage menu & Spanish mackerel stew @ mother's Apprentice
I learned this dish from my mother. It's delicious.
Seafood porridge
Deja vu yesterday sent a public official account to me. The title is learn to cook, to learn to make a living and love. I was deeply drawn in because there are many familiar experiences. It awakens my memory of sleeping. In particular, I agree w... ...
Pan fried carrot cake
Carrot contains a lot of β - carotene. It can nourish the liver and brighten the eyes. It can benefit the diaphragm, widen the intestines, strengthen the spleen and eliminate the chancre. Carrots contain potassium hyaluronate, which helps preven... ...
Braised noodles with bean and tomato
A Shanxi girl is alone in Xi'an. Sometimes she wants to eat the stewed noodles from her hometown. Especially the stewed noodles made by her mother herself. They can only be made by herself outside. They are simple and hungry. Learn ~
Mixed beancurd with fungus
Have a sour appetizer once in a while
Tender lamb kebab
Kebab, kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab
Roast wheat
I love to eat the roasted wheat. I don't sell it here. I make it myself
Fried celery with beef
Family practice
Steamed razor clam with garlic
Steamed razor clam with minced garlic and vermicelli is a delicacy made of vermicelli, razor clam and minced garlic.
Crystal pig skin jelly (breastfeeding mother version)
The so-called lactation mother version, in fact, does not add those spices. Octagons and other things seem to make Baoma angry, thus affecting the baby
Stir fried shredded pork with green beans
Spicy green beans, with the smell of lean meat, are put into the mouth. Chew carefully. The mouth is full of feeling. This is called appetite .
