Chinese Food
All Recipes
Raw sugar of Ganoderma
Sesame raw sugar is easy to make. It's hygienic and safe to make. It's not too sweet to make with ice sugar. You can also change the ingredients to make according to your taste. Walnuts, almonds, cashews and other dried fruits can be used togeth... ...
Mango Mousse's beauty responsibility
This is the birthday cake I made for myself two days ago. It's the first time to make mango mousse. She should be the most simple cake with good looks. Even the hand broken party can make effortless effects. Being lazy can make you beautiful, fo... ...
Peanut butter biscuit
It was done when I was at home at the end of the year. It was given to friends far away. It's a delicious biscuit. The recipe comes from the flying snow without frost. I did it several times before and after. For the first time, my cell phone ra... ...
Cranberry biscuit
This Cranberry biscuit. It's really simple. It's simple, but it's too classic. Absolutely one of the most popular biscuits at present. No need to beat butter. No need to add any artificial bulking agent. Very simple. Very crispy.
Chuanbei pear
Stewed pear with scallop is a kind of Chinese medicinal diet. It belongs to the Cantonese cuisine. It has the functions of clearing away heat, resolving phlegm and relieving cough. Clean, peel, cut, core and empty Sydney. Make a pear cup. Put so... ...
Inner Mongolia dried meat
Air dried meat, the grain of Genghis Khan's troops for war
~Coco macarone - Italian macarone with small size and big taste
The first plate of macarone batter in the new oven is a little thin, so the body of the cake is not thick enough. Besides, the skirt is not bold enough. It's an introverted type, but it has lace bottom and is not hollow. It makes me feel very ha... ...
Pudding (easy to learn)
Baby has enough eggs. A little eggs must be spit out. I tried to make this kind of egg milk pudding. QQ is smooth and full of milk fragrance. I ate half of them.
Homemade rice cake
Every time I go to a restaurant for dinner, I always order a small rice cake. I like its light millet fragrance. And it's very soft and delicious. It's just yesterday that I received Xiaomi from my friend from Shandong Province. So I pulled out ... ...
Peanut cake. A substitute for hazelnut cake in langyabang
The hazelnut cake in the langyatang is so hot. I made it, too. But I replaced the hazelnut with peanuts. So it can only be called peanut cake
Eight inch Qifeng cake
I'm also a rookie, Qi Feng. It's always a gap that I can't cross. The first time I do Qi Feng, it's only 1 cm. The second time it's better. It's 3 cm high. The third time I do Qi Feng, it's high. It's back up. I never do it again. Until today, I... ...
Raspberry cake roll
Raspberry is rich in many vitamins. It tastes soft and fresh. It's very suitable to match with cream. Plus the delicate Qifeng cake, it is very in line with the standard of nutritious breakfast. If you want to entertain your friends, you need to... ...
Bran pudding
Yesterday, we introduced Te Rami Sue. What we did was a cup of clothes. (no friends could pay attention to our official account number baking0311 reply to Te Rami Sue's tutorials). Today we can use this Billy cup to make a sweet bran pudding. Th... ...
Qifeng cake
Qifeng cake is a must-have cake for baking. It tastes special Q. it's very tender. It's as glutinous as steamed eggs. You can make it tea flavor. Chocolate flavor. Dosage according to your taste
Cherry blossom and pineapple crispy
Pineapple pastry has been in love for a long time, but I haven't done it. So I did a lot of homework. I went through a lot of recipes and materials. Finally, I chose Xiaoyan's filling formula and Yimi's Pastry formula. This is my choice. After a... ...
Stir fried pork heart with tea sauce
There are peanut kernel, sesame kernel, fish sauce, shrimp, spices and so on in the sauce, so it's delicious, fragrant and sweet. It can be used to make more fishy ingredients to freshen and deodorize. So. I took it to fry a pig's heart. Pig hea... ...
A Chinese creative pastry filled with fragrance and stuffing [rose hazelnut pastry]
In the warm winter, a cup of hot tea, a plate of freshly baked Chinese dim sum, a prose book. In quiet time, I will be alone with myself and communicate with words. I will be a woman with connotation ~ fragrant rose. I will absorb the juice of h... ...
