Chinese Food
All Recipes
Cream Pumpkin Soup - let children fall in love with pumpkin
Pumpkin is one of the most common vegetables in our daily diet. It is also a necessary vegetable for baby growth. Pumpkin is rich in zinc. It is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of ... ...
Baked sweet potato with cheese
Sweet potato contains dietary fiber, carotene, vitamin A, B, C, e, potassium, iron, copper, selenium, calcium, etc. it has high nutritional value and is the champion of ten best vegetables selected by the World Health Organization. Baked sweet p... ...
Roasted dried oats
A simple, nutritious and delicious breakfast
Nuomisikang
I bought a lot of glutinous rice flour on impulse after I went home from holiday. I will launch the consumption mode of glutinous rice flour immediately.
Xiaoweide gourmet pencil spring roll
Spring roll is the most common snack in China. But today we make a different spring roll in Japan. There is a spring roll called pencil spring roll . Why is it called pencil spring roll? Let's uncover the secret.
Frozen cheese cake with yogurt
A cheesecake without oven. The taste is fresh. It has both slight acidity of yoghurt and mellow cheese. The method is very simple. The recipe has no source. On a sunny afternoon, add a cup of coffee to the cheesecake to make it a pleasant afternoon.
Swiss cake roll
It's great to have breakfast for your family
Swiss country bread without oil and sugar
I always like this kind of oil-free and sugar free healthy European bag. Looking at the cracks after baking. The food made of natural materials by natural principles, I feel warm and satisfied. It's so close to nature. This bread is simple. It's... ...
Scotch egg
Scotch eggs. It is said that the food invented in 1738 by a 300 year old British Fortnum & Mason department store. It is ground meat made from fresh sausage meat. It's a boiled egg in the middle. It's made into a ball and wrapped with bread powd... ...
Ambushi barley cake
My family's anmusi and barley are not used up. They are made blindly. They taste like Matcha cake.
Proteoglycan
It's said that it's the favorite of Mary Antoinette, the queen of Louis XVI. It is light, crisp and ready to use. It's cold recently. The bear kid will tell me later that he wants to eat something and candy Do something to make a kid laugh
Avocado nut cake
I've always had no love for fat cakes. I bought too many avocados this time at home. I really have nowhere to go. I have to try to make all kinds of desserts. But using avocados instead of some butter in desserts is a good choice. It not only re... ...
Ginger milk, the best dessert for making at home in winter
Jiang Bangnai is a traditional food of Han nationality in the Pearl River Delta of Guangdong Province. It is a kind of dessert made from ginger juice and milk. It can regulate qi and blood, regulate the spleen and stomach. Ginger is the best foo... ...
Stewed fish slices with tea sauce
I usually use prickly ash, fragrant leaves and star anise to fry the bottom material of boiled fish. After frying, I have to filter the spice residue. This time I use the sauce to fry the bottom material. It's much more convenient. There are sea... ...
