Chinese Food

[salted croissants]

I like to make bread recently. Kesong croissant is one of my favorite bread. Today, I challenge myself by pulling grass. First, I knead the dough by hand. I use medium gluten powder but I also cover the film with my hand. It takes five hours to ... ...

Matcha and sweet potato bread

The first thing I want to do is to be healthy. So I will choose more healthy ingredients together to make healthy delicious food. This bread is made with whole wheat flour and nutcracker. The bean paste filling is also a low sugar and low oil ve... ...

Strawberry yoghurt drink female friend

Today, we don't have to make complicated recipes. Queen's Day is to relax ourselves, give ourselves a simple food, and don't forget to have a hairdressing. When it comes to beauty, I think of strawberries and yoghurt. These two ingredients are t... ...

Donkey rolling

Delicious dessert. Fragrant and glutinous. Super simple. Like the pro can try oh

Shuflei Muffin

Zhang Xiaomo's way of sharing shuflei muffins is a bit similar to Qifeng's way of making cakes. It's time-consuming. You can eat muffins that are soft and flaky without using baking powder.

Margarita biscuit

The first time you make a biscuit, the one you don't want.

[Beima food] glutinous rice cake

During this period, a store specializing in glutinous rice cakes was opened near Beima studio. There was a long line every day. The smell of cake wafted all over the street. As a foodie, of course, I'd like to eat it. Every time I see such a lon... ...

Kumquat and lemon tea, fresh and dry

Kumquat lemon tea is rich in vitamin C. It is sour and sweet, appetizing, and has the effect of moistening dryness and thirst. Make it at home. It's simple and reassuring. Boil the thick kumquat and keep it sealed. You can drink it for a long ti... ...

Crispy eggplant box

Hat and butter cake

Spring has blossomed in many places. But we are still naked and frozen. Sometimes we need to wear hats to keep warm when we go out. I really like the mold with the shape. It can stimulate my imagination. When I get this 12 even like the little w... ...

Taohua yam glutinous rice cake

The peach blossom in many places is blooming. But our peach blossom tree is still bare. If you want to have an eye, you can make some by yourself.

Air fried jujube

Strawberry yoghurt tart

Strawberry is the king of fruit. It's my true love fruit. Besides eating directly, there are many ways to eat strawberries, such as strawberry jam, strawberry Dafu, strawberry milk shake, strawberry cake roll... Anyway, strawberries are deliciou... ...

Beer made of apple

It's so big. The only time I'm drunk and drunk is really bad. My feet are floating. My head is heavy and my feet are light. I can't make it out. My head is dizzy and my head is swollen Although it was ten years ago, it's silly to think of it now... ...

Strawberry cake

The strawberry season has begun. It's so refreshing to open this picture. The memories will be blurred. Only by recording the beauty with a camera can it become eternal. Simple decoration is the reality of naked cake. Simple to create a visual d... ...

Fire fighting Sydney chrysanthemum tea

I found a few pears that have not been eaten for a long time and have withered. The peel has been wrinkled. It's not delicious to eat and it's a pity to throw them away. I started DIY this fire dispelling pear water. It's very easy to start. I'l... ...

Lemon Honey Tea

A cup of honey lemon tea. Give you a beautiful spring like powder. Drink more honey tea in spring. It has a good health preserving effect. Honey can clear away heat and moisten dryness. Drinking a cup of honey tea in the morning and evening can ... ...

It's a must for women

Whether it's cold hands or cold feet, or in physiological period, it's definitely a good food supplement for girls. Last time, I sent a bottle of swallows to me by express delivery. It's not hard to drink it, whether it's taste or every month, a... ...

Sweet potato cake with smiling face

Strawberry cream sandwich cake

Because I made two eight inch Qifeng cakes together, the ingredients were doubled. Only if I made one eight inch Qifeng cake, the ingredients would be halved.