My mother always wanted to be our travel confidant, but she couldn't keep up with us. So she invented soft Sikang cake. Butter and cheese with eggs. Stir fry full of energy. Mold and bake. Block and love. Gold is small, crisp and soft, sweet and... ...
Two for breakfast, meat and muffin. Fragrant
Since childhood, I like to eat all the foods made of glutinous rice because of heredity. My father regards glutinous rice and glutinous rice flour as the main food. He made the pure sugar oil dumpling. One is about 50g in size. He can eat more t... ...
Fuzhou new year cake is a traditional food in Fuzhou. Every new year's day, everyone will make or buy ready-made ones to eat. It means high every year. . I remember when I was a child in Fuzhou. Every new year's day, my mother would make rice, g... ...
Everyone has a complex of hometown. My hometown is in Putian, Fujian Province. Today, I make Putian's traditional food, Putian horse cake (also known as Poria cocos cake) with Xinliang sticky rice flour and glutinous rice flour. At first, horse ... ...
Mother's Day gift, Matcha or home-made delicious
Can chef thank Apple tower on Mother's day. Only the Rose made by myself can express my love for hemp boiling.
On Mother's day, I'd like to share a poem of missing my mother, the picture of Mo Xuan. One of the king's crowns is cancan Xuan's grass flowers. Luo Sheng is in the North Hall. South wind blows its heart. Who is shaking to vomit for? A loving mo... ...
Oil free and sugar free small milk bean reference age - more than 11 months, this small biscuit is suitable for the baby's finger food to put into the snack. Let the baby eat by himself. Exercise the ability of grasping and chewing.
On rainy days, I'd like some simple and delicious bread. I like its sweetness and crispy bottom.
Shuimo glutinous rice flour is made of glutinous rice flour after being bubbled. It is delicate and white, easy to operate, fragrant and soft. It is suitable for making Chinese snacks such as glutinous rice flour, Tangyuan, pumpkin cake, etc. As... ...
Food is always sensitive, delicate and sentimental. Life always needs a sense of ceremony. We can have a good breakfast together. No matter how concave the shape is. Toast, banana and cheese are common ingredients in the family. They are combine... ...
Cute little rabbit is lovely. It's cute all day after eating it. The wish of cute little rabbit is to be happy forever. Life is infinite and beautiful.
I always failed to make Qifeng cake before. Now I know that it's not difficult to make Qifeng cake. After many failures, I learned from the previous generation. One day, a gourmet told me a secret. She said Xiaobai is not afraid. If you want to ... ...
I've been infatuated with blue tin cookies recently. It's better to have plenty of food and clothes by yourself.
Sweet syrup is suitable for people with fever, chronic tracheitis, cough and phlegm, sore throat and dyspepsia. It can moisten the throat and clear the throat. If it is for children, job's tears are not easy to digest. It can be left alone or left alone.
I've made waffles by mixing the egg white into the yolk batter before. This time, I tried to knead the dough. The yeast version is healthier for children. Prepare the dough one night in advance. Mix the dough and refrigerate it for fermentation.... ...
It's also beautiful to apply coffee jacquard to xiaoqifeng cake.
A must-have dessert for western family gatherings. Use two kinds of fruit as stuffing. The taste is richer.