Chinese Food
All Recipes
Hand made Matcha has thousands of layers. Each layer is the taste of loving you
Matcha thousand layers. It's a cake that fascinates you. Many people like its layers and wonderful taste. The unique Matcha with sweet cream makes many Matcha control fall easily. We finally decided on the Isuzu Matcha powder. As the soul of the... ...
Warm heart cake in autumn
The fragrant Zongye, wrapped with soft glutinous red bean cake, is the sweet taste in autumn. Focus on the official account of microcommunity. An original video recipe every day.
Brush cake
The popular three-dimensional brush cake of instagram is made by kalabasa, a Russian artist. Inspired by the most basic element of artistic creation, brush strokes, it is made into a cake with bright colors. It also changes the brush of this bru... ...
Crispy egg yolk
When it comes to Chinese dim sum, egg yolk crispy is the pillar of the stage. The bright yolk is wrapped by the smooth bean paste, which is covered with layers of crispy skin. It's so delicious that you can't stop eating it. This mid autumn fest... ...
Self made Dameng tropical fruit milk tea
It's said that it's popular to queue up for n hours for a cup of milk tea recently? Instead of wasting my life in a boring line-up, I prefer to use this time to do my own thing in the kitchen. And I can have my own taste and beauty at will. -
A popular snack in the street
Every time I go up and down, I will buy an egg dumpling to eat. I think it's not hard to make it myself. I bought the egg dumpling specially. The finished product is crispy outside and tender inside. It's delicious. The formula can be made into two plates
Taoshanpi moon cake
It has a unique flavor, rich colors and a lot of fillings.
Lycium Coix tea (Coix water)
It's rainy season in the south. The weather is humid. And Yiren has played a good role in removing moisture.
Earl's tea biscuit
Someone asked me. Black tea can also be added to biscuits? Will it be dregs when eating? In fact, the black tea is in powder shape. Because the biscuit itself is relatively dry and rough, it doesn't feel the residue of black tea. The biscuit has... ...
Matcha cookies
The whole midsummer was cooled by that heartfelt Matcha......
Portuguese egg tarts (including making skills of egg tarts skin)
On the way to baking, it starts with an egg tart. But as we play with the oven, it gets longer and longer, and the mouth gets more and more tricky. We dislike the finished egg tart skin we bought at first. So today's egg tart is made by hand. Of... ...
Where should I put the color powder
In fact, I'm not happy. I still have a good hope in my heart. There are people who are worried about it. Have you ever crossed your river Make a clover. Hope we all get better. It's still butter and crisp. It's light with Matcha powder~
Yoghurt fruit tarts
Bring a small fresh yoghurt fruit tart. It's very suitable for this hot weather. Instead of yogurt, you can put all kinds of fruits you like. Take one bite. There are egg tarts. Fruit, yogurt triple taste. Super satisfied.
Frozen cheese cake with cheese
It's sour, sweet and sour. With cream cheese ready to eat. How can you refuse afternoon tea?
Egg sandwich
For the first time, I know egg sandwich. It's a late night canteen. The guest brought his own toast and asked the boss to help with the processing. After a trial, I fell in love with this quick hand but super delicious sandwich. This is the tria... ...
