Today (01.15) at 20-0022-00, I will answer your questions about baking online in the circle baking alliance plate. I will see you then. Many people's memory of nougat is the simple white packaging paper in childhood. There are blue stripes on it... ...
Every year at this season, children start coughing. Their parents start to mutter about their children's coughing. In order to prevent children's frequent occurrence of this kind of situation, they often get him some food to clean the fire and m... ...
Now there are more and more functions of the bread machine. Besides making bread, it can also cook porridge and rice. It's also very convenient. The materials are put in and waiting to be eaten. It's really convenient. -
I've seen a variety of recipes of light cheesecake on the Internet. Jun Zhi's cream cheese consumption is very large. Wen Ma's recipe failed in the experiment Finally, I tried to modify the formula and proportion myself. The result was surprisin... ...
Healthy rice paste can regulate appetite, increase appetite and replenish water needed by the body. It tastes delicious, moistens the throat and is easy to eat. It is rich in nutrition and easy to digest. It can nourish the stomach and intestine... ...
I haven't fried Ma Yuan for a long time. I think the first time I fried Ma Yuan was last winter when it snowed heavily. Because it can't control the oil temperature. One by one can't bear to look directly at the tragedy. I think it's not busines... ...
In foreign countries, the most favorite thing to visit is lotus. Fresh vegetables, fruits, and materials for making desserts. I accidentally saw jelly powder on the shelf. I bought a box of jelly. I made a jelly before. Today, I take advantage o... ...
One of the favorite snacks in my childhood. Some are called frozen rice flowers or frozen rice candy. Some are also called Milton. Marshmallow is so versatile. It can also be used to make Milton. However, popcorn is a must. But now it's can be m... ...
Puff, I've done it many times. I've learned other people's recipes. I've been groping for them. Because everyone feels different. The puffs are either burnt or hard like stones. It's a failure. I can only eat it by myself. Who makes us do it ourselves-
Brownie is a flat, usually square or strip dessert from the late 19th century in the United States. Its texture is between cake and cookie. According to the different materials, such as nuts, cream, chocolate chips and so on. Brownies also have ... ...
I've always wanted to try tiramisu. I've checked many prescriptions. Soft and hard. Light cream and protein. Rum and coffee Mainly for children to eat. Consider various reasons to improve such a non authentic version of tiramisu. Thank you for your help
My brothers and sisters only ate once. They fell in love with it. I actually use casda sauce. Look at my other tutorial. How to make sauce. It's much better than cream.
Chinese pastry. It's similar to wife's cake. It's just that the stuffing is replaced with salted egg yolk.. The salted egg yolk tastes really good after baking.