The secret of making corn flour and red date cake more soft is to scald it. The hot corn flour. The starch is gelatinized. The cake is more fluffy and delicate. After several experiments, I've specified the amount of material I can accurately we... ...
I like to eat bread made by myself. It's not only the real price, but also because it's really delicious. I can eat it at ease. Recently, making bread is very easy. I haven't failed. The confidence of success increases my confidence in myself. I... ...
As soon as Shanghai enters the winter, the air quality is poor. I wanted to get some Tremella to moisten my lungs. I didn't expect to eat it once a week. After three weeks, the skin is obviously good. Especially in the air-conditioned room. The ... ...
To tell you the truth, I'm a real baking novice, so my biscuit shape is always not beautiful. I've always wanted to try different biscuits. This small biscuit with a sandwich. It has simple shape, simple ingredients and simple method. But it onl... ...
I don't want to make a big cake in layers. I made a rainbow Cupcake at will. There's no milking oil. But it's also very beautiful. The recipe can be 6.7-
Honey peach. Who is the most beautiful woman in the world? Of all the fruits, I love this honey peach the most. So with our children, they often drink my fresh juices. It's healthier than any drink. This peach pie is to upgrade the taste. The cr... ...
Cream stuffing. I've been loyal to it since I was a child. I like the light milk smell. Generally, this kind of stuffing is used to buy steamed buns. It hasn't changed since now. It's still it. But today, it's not steamed buns but a meal bag bak... ...
The oven broke before. My sister gave me a new oven. Unexpectedly, there was a bread bucket attached to it. So I made this bread according to the above recipe. The taste is rough. But it can be finished without touching water. It's suitable for ... ...
It's a kind of bread I like very much. There will be additives when I buy it outside. It's the most reassuring thing to make by myself.
Strawberry cake roll. It's very simple and suitable for novices
When I went to the market to buy vegetables, I saw red persimmons. Wow, it's drooling when I think of them. The taste of sweet, waxy, waxy, ice and cool is so attractive when I recall it. I rushed to buy some home to taste them. The rest made de... ...
It's the first time to try to make cakes with a pressure cooker. The finished products are not bad. So let's share with you. During the production, there is no record of the mixing process because of the children's participation. In the absence ... ...
Now it's the season to eat strawberries. Red strawberries look very attractive one by one -- using fresh strawberries to make an oil-free strawberry cake roll is delicious and has no burden ~
Mengmeng had a bad fall yesterday. She had a lot of nosebleed. Although the children were all big, she was still very distressed. I want to make a bun of brown sugar and red dates. How much do you want to make up some blood.
Biscuits have been made in many ways, but this ugly biscuit has the highest exposure rate in my family. It's easy to operate, less burden, crispy taste, good appetite and hunger tolerance
I didn't expect that blueberry and Apple could match. Later, toast, bagels, bagels... And more sauce. -
Red bean is also called red bean. Its medicinal value is very high. It can be used to clear away heat and detoxify, strengthen the spleen and stomach, diuresis and detumescence, ventilate to remove irritation, and treat beriberi. It contains sap... ...
Remember. Hello. The family will be OK. Slowly. We will all grow old. From the beginning to the end. Natural and inevitable. On the way of growing up, I was in a hurry and hurry. I fell and bumped. I was running and careful. I was tired and both... ...