Chinese Food
All Recipes
Bee doughnut
Pumpkin is one of the most popular food on the table. After steamed, the old pumpkin is sweet and soft. It can not only be eaten directly, but also be used to make all kinds of delicious pasta and snacks. Pumpkin steamed bread is made of steamed... ...
Qifeng cake
Qifeng cake is a kind of fluffy and soft cake with cloud like structure, high moisture content, light taste, not greasy, moist and delicate taste. Because of its light and delicate taste, it is deeply loved by everyone. This cake uses egg method... ...
Donkey rolling
Traditional dim sum rolls with the donkey. Soft glutinous, sweet and delicious. Donkey roll is a very traditional northern snack. It's soft, waxy, sweet and delicious. It's hard to like it or not. The special feature of donkey roll is the soybea... ...
Pear chrysanthemum tea
On the day of the Mid Autumn Festival family feast, the whole family had enough barbecue. I'm going to start the fire and freshness for them the next day. Today, I'll cook tea with chrysanthemum and pear. Let the two treasure take them to school... ...
Hawthorn chrysanthemum tea
The beauty of afternoon tea lies in the laziness of idling away for half a day. Long national day. About 35 friends chat tea. Very comfortable. I have too much afternoon tea outside. I'm a little tired of it. Have you ever thought about making a... ...
Light Cheesecake
Light cheesecake is a kind of cake between soft Qifeng and mellow heavy cheesecake. It is not greasy or greasy, with soft and sweet aftertaste and mellow fragrance. This formula is 6 inches.8 inches of the amount of double can be, the formula ha... ...
Hawthorn chrysanthemum tea
The national day without afternoon tea is not perfect. In the dense fragrance of tea, feel the leisurely and comfortable holiday
Shuflei Muffin
Softer than muffins - better taste.
Tea tongue fish
Chacha sauce is a kind of mixed seasoning originated from Chaoshan. It is made of white sesame, peanut, shrimp, flat fish, pepper, vegetable oil, onion, garlic, white sugar, secret spices and other raw materials. It is exquisite and exquisite. I... ...
Two color cake
I like to eat steamed bun food since I was a child. In winter, I tried to make brown sugar cake that didn't need to knead all the ingredients to mix well and ferment together for one night. In the end, I failed. It was not until autumn when the ... ...
Qifeng cake
Qifeng cake has the advantages of bulky tissue, high moisture content, light but not greasy taste, moist and tender taste, soft and sweet taste, which is an essential leisure food for travelers. The key is simple method and homely materials.
La Vie En Rose
Autumn comes, ripening love, a little shy but warm. Wilde, a Western poet, once wrote in Nightingale and Rose: she said that as long as I gave her some red roses, she would dance with me. This dessert was inspired by master pH's classic Isfahan ... ...
Macaron Panda
Autumn is the harvest season. In spring, a giant panda is planted, and in autumn, many little pandas are planted. The national treasure of our motherland. Cute and silly panda. Make makaron look like a panda. -
Pickled laver and cashew
From tomorrow, she will have breakfast at home. Think about nuts. Think back to my sister's fried cashew nuts. Just think about making one for yourself.
