Chinese Food

Golden autumn crabs

Golden autumn and October. It's the season to eat hairy crabs. Haha. I'll make a little crab macaron. -

Jingui macaron

I've always loved osmanthus. I used a osmanthus yogurt cheese mousse cake to participate in the preliminary baking competition. I didn't expect that the theme of the rematch was warm autumn . I suddenly thought of osmanthus, warm golden yellow, ... ...

Oreo cake

Autumn wind blows. Take advantage of only a little cold. Chocolate drenched cake starts -

Banana heavyweight cake

High energy, high calorie. I like the taste of banana. I made banana heavyweight cake.

Pork loin with sesame oil

Macaron

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Golden autumn color. Cream cake

Autumn is a beautiful season. Harvest season. Golden season. The color of autumn is very charming. It can give people beautiful enjoyment. So I use orange and pink flowers to express the richness and charm of autumn. -

Croissants (toaster and noodle)

I really want to thank my mother for buying the Panasonic bread machine. I can make many kinds of bread without the effort of mixing my face. This recipe was successful for the first time. I can't wait to share with you. The picture is from the ... ...

Antitussive and expectorant lemon cream

(standing by mobile phone party for staying up late) homemade lemon cream without adding to dispel dampness, relieve cough and clear lung. Full of VC, it can also beautify and beautify the face. 1. Lemon Cream Lemon + old ice sugar are boiled af... ...

Nougat

Original waffle

Waffles, also known as waffles, tarts, waffles, and embossed egg cakes, are a kind of pancakes originated in Belgium and made in an oven equipped with a waffle iron. Waffle belongs to snack recipe. The main raw materials are egg and milk. Egg is... ...

Sugar chestnut (pressure cooker version)

Cranberry cookie

Stewed cabbage with tea tree mushroom

White fungus, Lily and lotus seed soup

Tremella is sweet and smooth. It has the functions of Nourishing Yin, moistening lung and beautifying skin; lotus seed is sweet, astringent and smooth. It has the functions of nourishing yin and Qi, strengthening spleen and relieving diarrhea; l... ...

Qifeng cake

Qifeng cake has fluffy tissue, high moisture content, light but not greasy taste, moist and refreshing taste, and soft like clouds.

Chrysanthemum tea with cassia seed

Jiujiuchongyang. The golden chrysanthemum is fragrant. Autumn is crisp. Family get together. Chongyang Festival. Many people will choose to climb the heights of their families and enjoy the golden chrysanthemum. Enjoy the lake light and autumn c... ...

Japanese barbecued pork & Japanese tea and rice

A kind of cooking utensil with a layer of glass glaze baked on the surface of the product. It has gorgeous colors, complex technology, thick and expensive. It is also called enamel coated cast iron pot. Jiuyang new high-end IH electromagnetic he... ...

Light Cheesecake

I always like cream cheese. Both light cheese and heavy cheese are loved by my family and friends. Every time they come out, they can't satisfy their appetite~

Ice skin red velvet cake

It's cold. Warm desserts start to get restless. Made an ice cake. The color is very retro. My friends say it's amazing. Do you want to add baking powder to the cake? It's said that some of my friends described that cakes without baking powder ca... ...