Chinese Food
All Recipes
Shuflei raisin Muffin
This muffin has no baking powder and raisins. It's soft and tastes sweet but not greasy. It's an excellent choice for breakfast. -
Black sesame tofu ice cream
Bean curd ice cream originated in Japan. It is lower fat and healthier than cream ice cream. On this basis, it also increases black sesame. It not only improves the aroma of the finished product, but also greatly improves nutrition. Want to eat ... ...
[afternoon tea] crispy and crispy. Cranberry biscuit
Cranberry biscuit. It gives me the impression of being hard and crisp. But I don't like it. I like crispy outside and crispy inside instead of being hard. When I make afternoon tea and snacks, I immediately appear in my mind on a sunny afternoon... ...
[British Sikang bun] can easily make classic English afternoon tea without mixing or kneading
Scone Kwai is actually an early British muffin. So you learned it. It's also a quick breakfast. It's easy to get to the golden crisp skin. With sweet strawberry jam and cream, it's strong. The entrance is loose and easy. It's also very easy to f... ...
Orange waffle
Waffle. Also called Wofu, tartan, tartan and embossed egg cake. It's a kind of pancake. Today, waffle in cake version is healthier without adding baking powder. With orange nutrition upgrade -
Borneol, tremella and pear soup
Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish the Qi, clear the intestines, nourish the Yin and moisten the lung. It is a good moistening food that can be taken for a long time. P... ...
Oreo nougat
I believe you've all eaten nougat. A candy that people love and hate. Love is because it's so delicious. Compared with hard candy, nougat tastes softer. It will be harder at first. Slowly, the sugar will become softer. Because of the reason of n... ...
Super tender cheese cake
This cheesecake is simple and tastes super delicate. It looks like tofu. The quantity of the formula can be a 6-inch quantity. -
Chinese yam and tremella soup
The arrival of early spring festival should help to relieve the greasy moistening dryness. moistening dryness in early spring is just the time. A bowl of yam and tremella soup. . Only food and love can live up to. Like to learn to do it. -
Zero failure super delicious proteoglycan
Today, I'd like to share a super easy-to-use proteoglycan recipe. It's easy to operate, zero failure, and not easy to defoaming. The key is delicious.
Mango jam with passion fruit
It's a very versatile jam. It's fresh, sour, sweet and refreshing. It's not like other jam. It's very greasy. It's great whether it's served with yogurt or spread with bread, even if it's washed directly. The vitamin C content of passion fruit i... ...
Spinach Banana Fruit Shake
Some substances in spinach can promote metabolism and health. Eat plenty of spinach. It can reduce the risk of stroke. Spinach leaves and stems are soft, tender, delicious, fresh and nutritious. Spinach contains protein, fat, carbohydrate, crude... ...
Mapo Tofu. A classic dish of Sichuan cuisine
Mapo Tofu is a typical Sichuan dish. A small plate of tofu combines several major characteristics of Sichuan cuisine - Ma, spicy, hot, fresh, fragrant, crisp and lively . There are five basic requirements for this Mapo Tofu. You have to do it fi... ...
Shuflei cheese cake
Cheesecake is my favorite. Heavy cheese, light cheese, semi cooked cheese. Change to another one. Today's shuflei cheese cake. It's fragrant, delicate and delicious. It's a must-have delicacy for cheese control. Fang Ziyuan is from Xiaogu. He ha... ...
Fried dirty egg tarts
I haven't made dirty bags. It's not good to try to make dirty egg tarts. Thick chocolate. Follow me.
Soft fragrant Muffin
Soft rosin muffins. Zero failure is super simple. They can be made. In the morning, it will take a few minutes for the family to have a delicious hot meal. Muffins can be made for breakfast, brunch, afternoon tea or midnight snack. It's not only... ...
Little fresh birthday cake
I haven't made a birthday cake for a long time. Today I roll one.
[little brick up scenery of Malaysia] meat and bone tea (for one person)
Meat and bone tea is not tea. It's a way of eating pork and tea. This version I made is from fujian School of Malaysia. I pay more attention to the taste of herbs. Because I went to Kuala Lumpur for a trip, and I had a local taste of meat and bo... ...
Original waffle
This original waffle. It's only with eggs. It doesn't use milk. It's a little light. But it's also delicious. -
