Chinese Food
All Recipes
Songrusikang
Sikang is available in breakfast shops and high-end hotel cafes all over the world. It is one of the representative snacks in the western world. It is also very popular in Asian countries because of its mellow taste. Kwai Kang is also divided in... ...
Really cough relieving Sorbet
I'm a pregnant woman. I have a cough due to the air conditioner. I dare not take medicine. I can only take the prescription. During the day, I put ginger in my mouth. Before I go to bed, I eat sugar and Sydney. I cook it for several days continu... ...
Black tea finger biscuit
The recipe comes from the sponge cake with p94 finger shape in the most comprehensive cake textbook. In addition to adding black tea powder to the batter, the cake surface is also sprinkled with a thin layer of black tea powder. Double the fragr... ...
Carrot puree
When I eat bread in the morning, I always feel that I need to put something on the bread. But the jam is too sweet, and the salad jam is full of oil. At first, I didn't touch the carrot. Later, I found that many mothers beat it into mud to feed ... ...
Matcha whirlwind cake roll
If you want to make cocoa flavor, you can change it into 10g cocoa powder + 20g boiled water. I have broadcasted the whole process of making this roll on my microblog. You can have a look if you need it.
Sour milk, oatmeal, purple potato puree
It's summer. A lot of little friends left me a message saying that let me share some recipes for weight loss and fat reduction that are suitable for summer eating. So today, Xiaobian came to share with you a sugar free snack made of yogurt, cere... ...
Chinese whole wheat bread
Chinese method - it is a method of mixing in two times, that is, mixing the Chinese dough first, fermenting it for a period of time, and then mixing it with other parts to form the dough for making bread. Because yeast is most afraid of sugar, s... ...
Quinoa vegetable salad
There are more and more vegetarian restaurants in the capital. One is said to have been open for 14 years. Usually, my mother seldom goes out to eat. So we bring my mother to eat vegetables at the Spring Festival. Every time I come to this house... ...
Baixiangguopound cake
Baixiangguopound cake. Simple, zero failure. A little more or less raw materials will not particularly affect the finished product. The taste is moist, rich, delicate, simple, sweet and sour. -
Mango Pudding can be made without an oven
Group operation one ~
Japanese Matcha cake roll
I like the fragrance of Matcha. It's very delicious with sweet and sour strawberries. It's a dessert with high appearance value ～
Matcha pound cake
The basic formula of this recipe comes from the fruit school's pound cake & bake dessert . Pound cake is a kind of butter cake which is made by mixing four kinds of raw materials, such as butter, sugar, egg and flour. The amount of each raw mate... ...
Tea cake
When I went to Lushan, I tasted the special snack of Lushan - tea cake. Although the tea cakes in Lushan are not all made of tea, they are named tea cakes because they can be used with Yunwu Tea with Lushan characteristics. Lushan tea cake has m... ...
Okra egg skin Avocado Sandwich
Here comes the super size sandwich. Fresh and refreshing. Low fat and nutrition. Keep your mouth open.
Produced by the machine
One rose, one room, four people, three meals, four seasons of plain happiness and romance
Salty scallion flavored Sikang cake
I think it's more like a Chinese version of scallion cake. It's Crispy on the surface. It's soft and layered. It's a good partner for baby breakfast. It's salty. It's thick and fragrant. Adults and children love it.
Caramel Pudding
Caramel Pudding. It's probably a very classic and good baked dessert. The ingredients are simple. The combination makes it super smooth. It's like ice cream melting in your mouth. The cube has three pudding cups. For the convenience of demouldin... ...
