Chinese Food
All Recipes
Yogurt fruit salad
In fact, I also like this season of spring very much. It's a warm spring, and you can take your children to the park for a walk. Take the DIY snacks at home and eat and play. It's more comfortable. I remember last year's spring outing. I just ma... ...
Marguerite pie
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
French kori cake with fresh berries
A crepe is actually a pancake. Milk, egg and flour are mixed into a batter and spread into a thin cake. You can roll whatever you like. It's very simple. It's very fast. The material is very basic. With some fruit, chocolate jam, ice cream, dess... ...
5 minutes bread (6) Cranberry corn bread
I didn't come up with the idea of baking European bread in a cast-iron pot. One reason is that I happened to see a recipe for using a cast-iron pot in the book making bread at home in five minutes easily . The other reason is that there was a me... ...
Opera Cake
Simple Opera Cake. 8 layers. Make it 3.8cm
Indian curry horn
There are many varieties of Indian curry horn, including shrimp, mutton, chicken, seafood, vegetable, etc. Here I'd like to introduce the curry corner with potato filling. Indian curry corner is a snack. It's like dumplings in Chinese food. Engl... ...
Masala Tea with Indian characteristics
Indian milk tea is different from Chinese milk tea. It is usually a hot drink. When making tea, add a little cardamom and ginger to make it together. It has a different flavor.
Orange macarone
Shanghai four seasons hotel chef Aileen Feng provides the recipe. -
Cheese pie with blueberry sauce
Little Turtle, my good friend. Good or bad. At my instigation, the female comrade raised her consciousness and decided to buy an oven. So, choose the oven. I'll do it all by myself. What tools and materials should I buy? I'll do it all by myself... ...
Crisp strawberry pie
In a flash, it's been a year and a month since I met you. Five million hits. It represents hundreds of sunrise and sunset days that we know each other. I have to sigh. Fate is a very magical thing. I'm with you because of baking. I'm here for a ... ...
Mini bagel
At first, I saw a bakery called bagel in the street. I thought it was bagel's specialty store. So I ran over and found that it had nothing to do with bagel. I didn't even see the shadow of bagel in it. I was fooled again. Why do I say again? It'... ...
Sponge cupcakes that don't retract
I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...
Lotus egg yolk moon cake
As early as a month ago, I began to receive messages and notes. I was asked to make mooncakes. In the past half a month, almost every day my classmates asked me to make mooncakes. These notes and messages made me start to despise myself - you sa... ...
100% whole wheat bread
It's healthy because it's made of 100% whole wheat. It's rich in cellulose, low in oil and sugar, and rich in nutrition. It's simple, because it's enough for many DIYers who like to make bread to breathe a sigh of relief just because they don't ... ...
Milk salt soda biscuit
This is a biscuit of special significance to me. If you look at my early blogs, you may understand why I said that. When I started my blog, my first post was soda biscuit. It's a whole wheat soda biscuit. It's a work I don't like very much. It's... ...
