It's really hard to lose weight at home. The amount of exercise is far from enough. We can only lose weight by adjusting our diet. Recently, we have been studying various fat reducing and slimming meals. We found that many low calorie foods can ... ...
I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...
A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh smell of the bamboo shoots. What a fresh word.
Vegetarianism can also be delicious. This dish is soft and elastic.
I bought a jin of kelp the day before yesterday. After I cooked the soup, I still have more than half. What should I do? I'll stew in a pot. I happen to have a bag of bittern at home. I also found out half of the bottom of the hot pot. Perfect.
The water absorption of flour is different. You need to control the amount of water.
All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight
Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
Comrade Zhang Xiaomin, who eats haisai's fragile stomach for staying up late in the morning, intends to insist on making breakfast. It's just that my biological clock can't sleep after 6:30. The quantity is still groping. On the first day, Zhang... ...
Nutritious food
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
The Yellow bone fish, also known as the top grade of river fish , is also known as yellow catfish. Sichuan people call it yellow capsid. Because of its tender meat, less thorns, delicious taste and rich nutrition, it is said to be rich in protei... ...