Chinese Food
All Recipes
Homemade mung bean paste
The mung bean paste fried by myself is not only delicious, but also uses materials carefully selected by myself. It's more comfortable to eat. Fried mung bean paste. It can be used to make mung bean cake, mung bean cake, mung bean popsicle, brea... ...
Stir Fried String beans
It's time to eat green beans again. I'm not tired of eating them almost every day. I grow them myself. So I don't worry about pesticides at all. Because a lot of insects bite me. Ha ha. Don't add seasoning. It tastes good. It's delicious.
Braised chicken
Delicious snacks that are popular all over the country. The salt in my ingredients is lighter. If you like it, you can add some soy sauce or salt. My recipe is for one person. More people can have more meat and vegetables
6-inch Qifeng cake
I'm really a novice. I'll choose the best baking process for you to refer to.
Sausage roll
The steamed bread with materials is delicious. It's served with a glass of milk or soy milk for breakfast. It's full of energy all morning.
Braised chicken
Two ordinary days
Cheese Cake (6 inches)
I don't add any additives to what I made at home. It's no worse than the taste of cake shop.
8-inch Qifeng cake
The first production process. I have made Qifeng cake n times before I wrote it. I have tried and summarized it again and again. Now I share some small details with you. The cake is very fragile. The success of cake making depends on the details... ...
Braised eggplant
Eggplant is very popular on our daily table. It is widely used. Eggplant is one of the few purple vegetables. It is also a very common household vegetable on the table. Its purple skin is rich in vitamin E, which is incomparable with other veget... ...
8-inch Qifeng cake
Once, I was a rookie of Qifeng. I met all the failures of Qifeng. At that time, there was no teacher to ask. Only rely on their own online search. Watch the video. Solve every problem. After a lot of practice and using countless eggs, finally, b... ...
Barbecued pork with honey sauce
Like to eat, like to do, like to try new things. I feel delicious after eating. I always want to do it. Finally, the grass is pulled.
Steamed crucian
Steamed fish. The main thing is to keep the skin intact. It's very simple. Salt can help you. It's so easy to cool the fish with a proper amount of salt. Steam it for about 10 minutes. It depends on the size of the fish.
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Braised eggplant
I remember this taste from childhood. There was a restaurant near my home when I was a child. I can't forget the braised eggplant I made. Repeated failure. Finally close to 90% of it. I don't like to eat eggplant with eggplant flavor. This eggpl... ...
