Chinese Food
All Recipes
Small wonton
Suddenly I want to eat wonton. My wife bought meat. She made it by herself. It's real.
Comprehensive explanation of spicy and saozi noodles
Spicy and saozi noodles have always been my favorite. Today, I cooked another bowl of attractive noodles. When I watched my family eat heartily, I was very satisfied. I couldn't wait to share this bowl of noodles with you. The process is a littl... ...
Rougamo Family Edition
One for overseas students. They can make rougamo if they are short of East and West. Don't be lazy. Come and learn~
Shouxi stew (please make it in non stick pot)
My husband is in Japan to taste and learn to cook other local cuisines such as sushi. I'm blessed. Let's try authentic ones.
Pork pot stickers (chicken claw jelly) without electric pancakes
I like pasta. I like to try. I decided to make snacks by myself
Homemade mushroom meatball
It's all about children. The baby doesn't like meat. But it's made of meatballs. He can eat four or five at a time.
Roasted lamb chop with Rosemary
Rosemary lamb chops is a very classic French cuisine. Many people want to make the taste of lamb chops right. But it's really not easy. The mutton chops are the most eaten in my family in winter. I've tried all kinds of stewed mutton chops, slic... ...
Nutritious noodles with spareribs
Corn ribs soup should be cooked first
Steamed egg roll with lotus root minced meat
The ground lotus root is steamed soft, waxy and sweet. It's very suitable for children and the elderly.
Homemade sausage (private home version)
After the winter solstice every year, we start to make sausages, bacon and so on. We can eat them in the new year. It's only in this coldest period that it's most appropriate (after winter solstice and before spring). It won't be bad. The sausag... ...
