Chinese Food
All Recipes
Stir fried pork liver with pickled mustard
When I was a child, one of the most common dishes my mother used to cook was stir fried pork with mustard. My brothers and sisters often rushed to eat the mustard. They left the pork. Because the Wujiang mustard is delicious and refreshing. It's... ...
Orange cake roll (how to cut thin orange / lemon slices)
Cake rolls are usually soft. Otherwise, they are not suitable for rolling. But the surface is decorated with orange slices. The edge is particularly easy to crack. So this requires oranges to be cut very thin. This method is also suitable for sl... ...
Essential healthy energy snacks for reducing fat and increasing muscle (three flavors of sugar free and oil-free oatmeal biscuits)
The oven I bought online yesterday arrived. I couldn't bear to make Cranberry biscuits that night. But I found that the amount of butter and sugar was too large. I didn't think it was consistent with my healthy life. So I made a healthy oatmeal ... ...
Noodles with minced meat (Meizhou pickled noodles)
As a hometown snack, Meizhou pickled noodles are the daily breakfast of Meizhou people, and the pickled noodles with minced meat are the characteristics of Dapu County, Meizhou. Every morning. A bowl of pickled noodles with a bowl of hot three a... ...
Chinese wolfberry leaf sausage pork liver thin meat soup
This soup belongs to Cantonese cuisine. It's a family Soup for nourishing the liver yin and clearing the heat of the liver. Herbal food therapy thinks that it can eliminate wind, strengthen muscles and bones, benefit people and eliminate fatigue... ...
Mushroom and fennel wonton
Anethole and its seeds have a special fragrance. They are cultivated all over the north and south. Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise oil has a special pungent smell. It can stimulate the gastrointestinal nerve... ...
Tricolor noodles
Increase appetite through visual stimulation. And rich in nutrition.
Radish in (long winded version of red and white radish)
White radish and red radish are made of two ingredients. It's not a mix. I like carrots. But white carrots are traditional, so I'll just bring them together.) What's more, I found half more filling after I finished. Of course, if you only make o... ...
Stewed Pork Ball in Brown Sauce? The trouble is simple.
A braised lion's head without a story.
Kuju pork dumpling
I heard from my friend one day that kuju dumplings can taste like spring. Decided to try. As expected, it tasted fresh and refreshing in spring.
Home cooking - braised meatballs
In winter, especially when children have winter vacation, they are lazy. This dish is very versatile - tomato noodles, spaghetti, curry rice, BBQ rice Can be matched with it. Even as a snack, you can't starve your children. Rich collocation. Mea... ...
#Prawn pot stickers used in leen electric pancake
Northerners love pasta. It has become a habit. Southerners live in the north. It is inevitable that they will do as the Romans do. Even the taste of food will change the noodles, dumplings and pot stickers for three days. I don't feel bored at a... ...
Ultra thin spring cake
Mom is a master of pancakes. It's all about proportion.
