Chinese Food
All Recipes
Bacon mixed vegetable roll
Today's Lafite Bento. Select high-quality bacon. Fry it over low heat until the flavor overflows. Roll up all kinds of sweet vegetables. It will take less than ten minutes to make. The satisfaction can be continued indefinitely. Fragrant miscell... ...
Chinese Toon in cold sauce
There is a tall and thick Chinese toon tree in my mother's backyard. Every spring, Chinese toon is one of the most favorite dishes on the table. The most common food is cold mix. Stir fry and make pancakes. I don't like Chinese toon from childho... ...
Quail eggs with tiger skin
I've been lazy again recently. I didn't cook well. This quail egg is also made before. Quail egg nourishes the brain. It seems to be very suitable for my recent state, so I brought it out. On the day of making this dish, my family was just playi... ...
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Eat hot pot together in cold winter. Sauerkraut fish hot pot
It's cold. There's nothing more pleasant than eating a hot pot. It's hot now. It's spicy, salty and fresh. It's not greasy. It's sweaty. It's hearty. It's good for relieving depression and dehumidification. It's best for mountains and rivers. It... ...
Tip of liver
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.
Three cup chicken
Dishes from Baodao. Three cups of chicken were named after three main ingredients sesame oil, cooking wine and soy sauce . They are easy to understand. I've seen akishi make this dish. What he said at that time was that the proportion of soy sau... ...
