Chinese Food
All Recipes
Bitter chrysanthemum with peanut butter
It's a festival intensive area. Learn to eat grass and adjust. As its name implies, chrysanthemum has a slightly bitter taste. It can remove oil and grease. It's refreshing. Peanut butter is very fragrant. It will give the dishes an attractive f... ...
Peanut butter toast for a simple breakfast
More and more people are paying attention to health preservation. Then breakfast is absolutely necessary. But office workers are short of time. How to make a simple and nutritious breakfast in the shortest time? Yesterday, I found a peanut butte... ...
Peanut butter sandwich
I'm glad to have this trial opportunity of sijibao peanut butter. It used to be bottled. This squeeze is very convenient. Sijibao peanut sauce is fragrant, smooth and delicate. It can be coated with bread, steamed bread, mixed with cold noodles,... ...
Sausage rolls
You've got four seasons Kwai peanut butter squeezing. No longer have to worry about sticky peanut butter. It's hard to dig and hard to wipe. It's convenient, quick and delicious. And no trans fatty acids. Use it today to make a sausage toast rol... ...
Breakfast
A new day starts with breakfast
Romance Kwai Yun's quick bread breakfast
INS is very hot. In fact, it's very simple. You only need to slice bread and eggs. First time. Success. My husband, who doesn't like breakfast, likes it very much.
Children's peanut butter toast breakfast
A few days ago, I received the bean and fruit gourmet trial product. Sijibao peanut butter. I like it very much. This time, the peanut butter package is unique and easy to use. As long as it's easy to squeeze, delicious peanut butter will come o... ...
Black Diamond toast
When the mellow cocoa sponge cake is wrapped with milk rich toast, and there is a little sweet purple potato in the middle. Multiple flavors are the latest big red [black diamond toast]. Would you like to try it?
Cranberry condensed milk toast
I think I've been in a state of bewilderment. Since I've been in the baking pit, I can't control my hair. Always store a lot of food. All kinds of powder, oil and dried fruit. Dried cranberries are common. But they are also the most versatile. M... ...
Burning clouds
I've known this delicious breakfast for a long time, but I haven't tried it. Just this morning, I can try to make one.
French toast
French toast is the classic of breakfast in Europe and America, just like the status of sweet steamed bread and sweet steamed bun in China. Although it's called French toast, it originated in Rome (as early as the 5th century). The main point of... ...
Cardos with jam
I've been thinking about it ever since I ate it in a tea restaurant. The sweet and sour jam is in the soft toast. It's not boring with the fresh salad jam. The production of cedars is very simple. I can make it at home.
Big toast
The first work after the new oven. Have a good time with you guys.
Sweet potato and banana roll
It has been said that food and scenery can resist all the sadness and confusion of the world. So, people should inhabit poetically. Simple food with love. Is to cherish the taste of life. Change the cognition of life into every meal and every fo... ...
Sardine and toast
In early 80s, the United Nations medical experts discovered in the world food hygiene survey that sardine contained twenty two carbon five acids that could prevent cardiovascular diseases. It also contains nucleic acid, taurine, selenium and oth... ...
Toast plate cake
I like it from the first time I see naked cake (❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁
