This formula. No egg, no milk, little oil and low sugar. The finished product is fragrant with glutinous rice and sweet with red beans. Soft, waxy, sweet and tender make people feel extremely happy. The recipe comes from (professional feel toast... ...
Just bought the oven. Everyone is eager to try it. They want to make the flavor of the bakery in their own home. However, novices are unavoidably unfamiliar with kneading techniques and formula proportion. Don't be impatient. Now use this formul... ...
Imagine baking cheese, ham, chives, butter, eggs, and meat floss together. Isn't it super delicious?
Although the water content of this toast is relatively low, its structure is still delicate. -
I recently turned out a bag of whole wheat flour I bought a year ago. I just made a whole wheat toast. First, let's report the 34th day of Wuhan's closure. Recently, everything is OK. The community has organized group buying to buy some material... ...
The water content of this direct method of white toast is over 65%. The water content is very high, so the dough will be sticky. It's not recommended for beginners without foundation. The recipe can make one 450 g toast or two 300 g toast
Here comes the play snacks
Delicacy is a simple and quick hand Kwai. It's a delicious food that makes the toast no longer monotonous.
This bread is made according to the recipe circulated on the Internet. Write down the recipe steps. One is to keep a record so that you can make it yourself. The other is to make it convenient for the baby in need to refer to. Just a few days ag... ...
After a simple baking, the endless toast becomes a small snack - crispy and delicious. It's much better if you don't pay attention.
I can't drink all the yoghurt when I'm at home. I use it to make toast. Try the soup seed method. The toast with soup seed is really very soft. There's nothing wrong with drawing. Don't eat toast full of water
Just for your own record
I eat bread most of the time for breakfast, so I have unlocked many ways to eat toast. But French toast is my favorite way to eat. I'll share it with you today.
When making sugar free and oil-free wholemeal bread, it's hard to knead and cover the film because there's no oil and the content of wholemeal flour is very high. After baking, you'll probably get a whole wheat brick Today's recipe refers to @ ... ...