I'm sorry. No one took photos to fix the picture. The picture didn't look good... My hometown is Leshan, Sichuan Province. The tofu brain over there is tofu with flour. I like it very much. But I don't have a chance to go back. In addition, the ... ...
Tofu brain with fried dough sticks is a common breakfast in North China. Before making a stall in the morning, put a bowl of tofu brain with coriander, some chili oil, and then add two fried dough sticks and a tea egg. My God. Perfect. But durin... ...
It's a long lost taste of childhood bean curd. It's smoother and more delicate than tofu brain on the street. It has a long bean flavor. It's better with delicious meat marinade. Brain. When you inhale it, don't swallow it immediately. Let it re... ...
There are too many beans at home. How can they break? Suitable for 9m + baby that is not allergic to food materials
Easy to learn. Very delicious ~
Challenge two weeks of no heavy sample to the 15th day (bean curd brain + homemade milk flavored oil stick)
I stayed at home during the epidemic. I was addicted to cooking. My cooking skills soared all the way. I felt that there was almost nothing I couldn't do by myself. For example, this tofu brain was really made for the first time. Once I did it, ... ...
Challenge two weeks of light breakfast (day 15) (tofu brain + creamy fried dough sticks)
When I was a child, I used to shout slogans on the street. I would come to serve a bowl of bean curd with bean jelly, which is full of memories... But with the development of the city, this kind of peddling sound is going to die out. It's only d... ...
It's easy to succeed with internal fat.
Before breakfast, I always like to drink a bowl of bean curd brain. With a stick of oil. I can't go out during the epidemic. I haven't eaten bean curd brain in the breakfast shop for a month. Today, I make a bowl of bean curd by myself. The tend... ...
Novel coronavirus pneumonia makes it possible to eat breakfast outside. But what do I do with tofu curd? Do it yourself. Plenty of food and clothing. Come on.