Chinese Food
All Recipes
Scrambled egg with tomato
Mom taught me
[yunyun chef] Thai appetizer soup -- dongyingong seafood soup
Whenever I go to a strange place, I wander around the streets. I know it by eating and mark the city by taste. In Thailand, the taste of winter Yin Gong always pervades the tip of the tongue. Back from Thailand, I always miss the bright summer d... ...
Vegetable salad with asparagus and shrimp
Look at the appetizing vegetable salad. I used to buy salad dressing from the supermarket when I was trying to lose weight and make salad. Actually, the fat content of salad dressing is very high. It's very easy to make sauce by yourself. Health... ...
Braised eggplant
Because I care about potatoes, I added potatoes to it.
Old Beijing yutanzi
A few days ago, I saw a friend making a pancake. I also made a few comments. I did it once today. I cook more casual. I won't deliberately do anything. As long as I like, I can try. This time, I made plums, mainly tomatoes. After I made them, I ... ...
Bacon pasta
When bacon meets black pepper and butter, coupled with the classic spaghetti sauce, I can't help it again.
Tomato milkshake
My mother makes juice for me every day. Today I make juice for my mother. (I am a primary school student)
Braised eggplant
My favorite dish. Every time I eat a full meal
Spaghetti with tomato sauce
Spaghetti with tomato sauce is a classic pasta practice. The key to making spaghetti with tomato sauce is to make a bowl of tomato sauce with proper thickness and moderate acidity, sweetness and saltiness.
Favorite two eat meat
I just love eating meat. What I did tonight was eaten up by two men, one big and one small. I don't have any left. I feel that I am quite competent as a keeper.
Sandwich
My son is five years old. He doesn't like meat, vegetables and milk. I like hamburgers. I often make sandwiches at home for his convenience. I think it's simple, convenient and nutritious.
