I like to eat all kinds of meat. I developed this dish.
Hot and dry noodles. Pizza sauce. Taste increased. Vegetables. Get rid of the things in the refrigerator. At the same time, I don't like eating carrot man's eye noodles.
This juice can be used at will. The taste can be adjusted according to your mood. Cold noodles, chicken, cabbage, agaric and Flammulina velutipes are all kinds of their favorite ingredients.
Zigong cuisine in Sichuan is also known as Yanbang cuisine. It has the reputation of eating in Sichuan. Taste in Zigong . This shows the position of Zigong cuisine in Sichuan cuisine. Zigong is a city with abundant rainfall and pleasant climate ... ...
I went shopping with oba. When I saw the man carrying the burden to sell the duck, I was itchy for a moment. So I made two. It's not my traditional project to make ducks. I also asked Du Niang. I made them according to my own taste. They taste good
Sesame leaf is an indispensable snack for Chinese New Year. It tastes crispy and salty. It's new year's day. Learn how to make it. It's excellent to eat by yourself or entertain guests. It's full of new year's flavor.
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Sweet and glutinous sweet potatoes are very popular. Today I made another cartoon version.
The photos are not very nice. Please ignore. But q is just fine. Very delicious.
The formula is floating clouds. State is the king. 1. As long as you knead it until it's full of muscle, it's perfect to make toast. 2. It's roasted. You can try it if it's not cooked. It's so retracted that you immediately abandon love. Then, t... ...
I did it by accident.
The tender and delicious chicken leg meat has been torn to a proper size. Every bite of chicken has been fully soaked with the spicy pepper and pepper. It's really a great enjoyment with the fragrance of onion and coriander.
Cassava is a kind of traditional food originated in Taiwan and Japan and widely popular. It's Crispy on the outside and waxy on the inside. It's best to eat when it's hot. It's not hard to eat when it's cold. It's full of toughness. (19 recipes ... ...
Every time I pass by, my son will eat. But every time I spend tens of dollars, I just have a few. I can't eat them. So Ma Ma thought it was not difficult. So I bought pumpkin and purple potato and went home. Then I tried to make it. It was a suc... ...
The taste of my hometown is always unique. I think of all the warm memories of my childhood as if it was yesterday.
It's brittle on the outside and soft on the inside. It can't stop at all.