Chinese Food
All Recipes
Cold eating rabbit
I like this dish very much. I don't trust what I bought outside. I'll make it myself. It's made in summer and refrigerated. It's served with beer. It's delicious.
Soft bread with milk (single fermentation
This recipe is a disposable fermentation version that doesn't like. It can be used for two rounds (extracted from Yi Cai's recipe but slightly modified). It can be used as (eight inch round mold and six inch round mold) with two quantities (ten ... ...
Black sesame bread
Cassava is a kind of traditional food originated in Taiwan and Japan and widely popular. It is commonly known as glutinous rice dough here. The traditional sweet potato is made of steamed glutinous rice flour and then packed with stuffing. This ... ...
Sweet potato bread with black sesame
The taste of the sweet potato bread is QQ elastic, especially when it's just out of the oven. The skin is crispy and delicious.
Black sesame bread
Ma Zhen is actually a transliteration. The Japanese call the elastic and sticky food made of glutinous rice flour or other starches Mo ち / Mochi. The benefits of Ma Zhen - 1. Nourishing stomach and spleen. The main ingredient of Ma Zhen is gluti... ...
Sesame and sweet potato strips
I made some sweet potato dough and some dough to make a sweet potato stick to eat.
Sweet potato bag with black sesame
In just a few minutes, you can make a plate of delicious yam. It's enough to make people excited. When it's out of the oven, it's Crispy on the outside and sticky on the inside. After a night, the whole body q-bombs and magic yam bags will be ma... ...
Spicy and sour noodles
Pictures make up their own brains. The cover picture is a random one
Sesame oil stick
7.21 this is a story of cucumber crunch You may not believe it. My brother, who is not in good spirits, is now waiting for me to finish the recipe and continue to guide him to do the strategy remotely (-3 )_
Cold eating rabbit
Every family in Zigong has a tradition of eating cold rabbits. It's a must to eat cold rabbits when traveling far. It has become a custom. Its flavor inherits the Sichuan characteristic taste of hemp, spicy, fresh and fragrant. It's full of prai... ...
Sea urchin
Chilean way of eating
Black sesame bread
When I was a child, I always liked to eat Ma Zhen in my hometown. The outer skin was crispy, the inside was empty, the edge was full of brown sugar. It was super delicious, but because it was very tedious, the success rate was low, and the grass... ...
Fish with ginger and hemp
Today, a little friend asked the family of the vegetable house privately what to do. Besides being able to make simple cold dishes, I don't seem to know what to do. It's unsanitary to eat out. It's kitchen white to cook at home. All kinds of ent... ...
Screw noodles with bean sprouts and hemp
Beautiful colors and lovely shapes are very popular with babies. Hemp can be made for babies to eat.
Delicious twist
Mahua is a special fried pasta snack in China. The origin is not clear. It is mainly produced in Xianyang, Shanxi Jishan, Chongyang, Tianjin and Hunan. Jishan, Shanxi Province, is famous for its salty pastry, Chongyang, Hubei Province for its sm... ...
