I love this QQ taste since I had eaten sweet potato. This time Kwai Cha is also very good. It's easy to make and quick. If you don't add tea powder, you can reduce the amount of milk by 20 grams.
Simple and quick. Crispy Kwai waxy. Super delicious.
Cold eating rabbit originated in Zigong, Sichuan Province. It belongs to the small river sect of Sichuan cuisine. This dish is hot and cold. It's spicy and sweet. It's very suitable for wine, leisure snacks, picnic parties, etc. It's also very simple
My family and friends like this sweet potato bag best. They all say they like this soft and chewy little guy...
I like the taste of alkali in pasta. It reminds me that I used to eat all kinds of steamed bread and steamed buns made by my mother when I was a child. Every time my mother made pasta, I used a little alkali to make these pasta. Today, I used a ... ...
Finish. This processing method of traditional Chinese medicine is called stir fry (dry stir fry). The stir fry is red bean and job's tears. It is well known that adzuki bean (not red bean) and job's tears dispel dampness. However, these two kind... ...
I like sweet potato bread very much. It's crispy outside and soft inside. The sweet taste is very pleasant. Add some black sesame seeds in it. The bun becomes more nutritious. This time, it's made of premixed flour. It's very easy and convenient... ...
It's cold. There's nothing more pleasant than eating a hot pot. It's hot now. It's spicy, salty and fresh. It's not greasy. It's sweaty. It's hearty. It's good for relieving depression and dehumidification. It's best for mountains and rivers. It... ...
Childhood taste
This is a low matching version. It's suitable for lazier babies. What kind of soup do you want to add to the high-end version? And bacon. It's always troublesome...
Every family in Jincheng can make a big snack every year. It's Youge ma. This local snack has passed down from generation to generation in the hearts of Jincheng people. It's fragrant, soft, glutinous, appetizing, golden, round and attractive. O... ...