Chinese Food
All Recipes
Chrysanthemum in hemp juice
After eating the hot pot, there are some garland and lettuce left. So we deal with them. When it comes to cold dishes, it's necessary to treat guests
Teach you to make one-time successful yoghurt soluble beans
I've been tortured by it for thousands of times. How can a small soluble bean be so hard to do? It's true that I failed more than five times. For the first time, it's all water. Later, I thought of doing it several times, and the rule of doing i... ...
Sanbai anchovies cold dispelling soup
Before and after the Spring Festival. It's very cold. Many people are easy to catch cold and have a fever. They have a sore throat. In fact, in the daily diet a little attention to conditioning, you can remove the cold from the body in time, so ... ...
Congee with cold vegetables
Winter cold dish is a kind of wild vegetable. When I was five or six years old, my grandmother and mother cooked it in my hometown. They grew up in other places since childhood. They didn't have a heart to think about it for more than 20 years. ... ...
Ginger egg in wine tank. Nourishing blood and dispelling cold
When I sit in the moon, I will eat food, and when I don't have a wine trough, I will cook rice wine.
N possibilities ♥ Chocolate Banana
Chocolate and bananas are good friends. Their little partners are fruits, Cereals, nuts, coconut, raisins In the fruit, they are more in harmony with blueberries and strawberries. They are not greasy if they neutralize the sweetness. When they h... ...
Northwest hemp food
Today, my family and friends were reunited to celebrate our grandma's birthday. My sister and I envied and missed each other in Beijing. So we made our own hemp food to warm our stomachs and hearts. Ma Shi was made by my grandma when I was littl... ...
Sanhan Zhike tea
Dispersing cold in the warm, relieving cough and resolving phlegm
Gastrodia tea
Improve dizziness and headache. Numbness of fingers
Cold eating rabbit
Cold eating rabbit, also known as spicy rabbit and spicy rabbit Ding, is a traditional food of Han nationality originated from Zigong and Neijiang areas of Sichuan Province. It belongs to xiaohebang cuisine in terms of Sichuan cuisine classifica... ...
Spicy toothpick
Chongqing people who love to be delicious
A very casual cake roll
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
Braised vegetable and gall with goldfish
Mustard is bitter and sweet. It has the effect of lowering blood pressure, resolving phlegm, relieving asthma, reducing swelling and relieving pain. Thick and fleshy mustard gall. With salty egg yolk and small silver carp, it not only brings out... ...
Leprosy
The girl likes eating jute very much. But it's inconvenient to buy it too early in the morning. In fact, it's unhealthy to buy it. Do it by yourself.
Stewed hemp food
I learned this meal from my sister-in-law. I feel like a small conch. I have a good look at its shape. It's delicious to eat. I'd like to share it with you today.
Cold eating rabbit
When I was in the army, I thought it was the most beautiful taste of the local food brought by the veterans. I've been out of the army for five years. I can remember the past and taste it today. Now the hands that have cut the chili still have a... ...
It's not terrible to be picky about food. I'm afraid that you will ignore this detail all the time and create a vicious circle.
The reference age of clam noodles for appetizers is - 12m + clams and Tricholoma are both good foods with zinc content, but it is not easy to digest if they are directly chopped for babies. Today, I beat them into paste and mixed them with flour... ...
Sesame black biscuits made from black sesame
The post-90s are all on the road of health preservation. Black sesame can increase the density of hair and make it black and shiny. This [sesame black biscuit] makes your hair black and numb ~
