Tomato and beef soup. It's a soup that many people, especially children, like very much. Today, I made this bowl of soup with a broken soybean milk machine. I don't feel like wasting any raw materials at all. Because breaking the wall to make so... ...
My mother makes bean bags. She cooks a big pot of red beans. There are nearly half of them left. I'm also drunk... I want to use up the red bean paste quickly. It's just time to bake a Matcha cake. Use the bean paste instead of cream. Who says t... ...
I can't forget the half cooked cheese from Haolilai, but it's not cheap and has additives. So I tried many times and finally made this kind of cheesecake with very similar taste and taste.
A kind of low calorie and high fiber whole wheat muffin. It's easy to make and has special flavor. It's very suitable for children's breakfast. -
This formula can be used to make a 17cm high hollow mold. In fact, the simple decoration of the naked cake will become very cute.
When it comes to Thai sweets, the first is mango glutinous rice. The first time I eat it is in the newly opened asiatique. There is a small mango glutinous rice franchise store with open seats. It's not very hot in Bangkok during the Christmas h... ...
Pound cake originated in England in the 18th century. Four kinds of materials account for one quarter each. So it is also called quarter cake. Baking keeps innovating. The taste has evolved into many kinds. But my father is stubborn and still li... ...
Whoopiepie is incomparable. The taste is between cake and soft cookie. It's filled with cream filling in the middle. It's quite a kind of American snack. When I didn't buy the Le Kui incomparable pie mat, I always used the makaron mat instead. I... ...
It used to be a nice cake. It rained today. There was no sun outside. So I had to take photos at home. I took a dozen pictures before and after. I turned on the light, turned off the light, changed the angle, and I was still not satisfied with t... ...
The edge of a super delicious cookie is crunchy, and it's soft and tough when it's chewed open, and there's a toffee hidden in the center of every cookie. It's easy to make. Plus the baking time, it's only half an hour.
The cakes sold on the market now have a very high content of sugar. Preservatives. Antioxidants. Trans fatty acids. Wait for additives. It's a headache... Mm, who is afraid of being fat and can't help but want to eat dessert, will try this cake ... ...
Let's use fruits and vegetables with fish this season. On the balcony. In the breeze. A family is happy
I've made this recipe many times, and it can produce about 60 pieces of biscuits. It's suitable for sharing with friends, colleagues and family. It's crispy, with cranberry's chewy taste and sour and sweet taste. Basically everyone loves it.
Qifeng cake is a must-have cake for everyone who plays baking. It is the foundation. If the temperature, protein and other problems are very easy to make mistakes. This recipe has a high success rate. You can try it. Do you want to add baking po... ...
The edge of a super delicious cookie is crunchy, and it's soft and tough when it's chewed open, and there's a toffee hidden in the center of every cookie. It's easy to make. Plus the baking time, it's only half an hour.
It's time to pull the grass. This soft heart pie was wanted to be made last month. It has been listed as one of the necessary desserts. As a result, it's delayed. It's not finished until now. I wanted to make chocolate soft heart pie. As a resul... ...
It's not easy to eat at home for breakfast. Make a small microwave cake. It's good-looking and tastes moist.