Chinese Food
All Recipes
Pumpkin green ball
Use pumpkin instead of wormwood juice. You can make it at ease. It's healthy and delicious.
Braised spring bamboo shoots
Choose fresh and tender bamboo shoots. They are cooked with heavy oil and sugar. They are red and bright in color, fresh and refreshing, salty and sweet. You can eat them all.
Stir fried diced ham
Legumes are very good for the health of the liver, so it's good to eat more. Especially in spring, fried three diced ham is a very simple and easy home dish. This dish is colorful, nutritious and easy to make. It's suitable for all ages. It's ve... ...
Pineapple Rice
Why is the pineapple green in the crowd.
Stir fried green vegetable moss+
When spring comes, when the rape flowers bloom, we can not only see a yellow sea of flowers, but also taste the tender green fresh vegetable moss. It's refreshing. -
Baked broccoli
I love cruciferous vegetables very much. When I was a kid, when I didn't know the existence of broccoli, my favorite was white cauliflower. Now, I'm addicted to broccoli. Every time I go to the supermarket, I buy several broccoli. Don't look at ... ...
Steamed stuffed bun
For the first time in 25 years, I try to make vegetarian bun. The power of every new food is from love. I love my dear husband very much.
Braised duck wings
This time, Baoma is making braised duck wings. It's different from the previous method. There's no fishy smell in my method. The color is also very beautiful. While making this recipe, the guests at home have to add it at the request of the gues... ...
Pineapple Rice
Pineapple rice is my favorite
Scallion flavored soda biscuit
The spring green of the scallion soda biscuit tells us that spring is coming. It's crispy and crisp. It's light salty. There's no scruple to eat it ～～
Geanola granola
Breakfast with milk or yogurt and fruit. It can also be used as snacks.
Roasted sweet potato strips
Sweet potato has the effect of tonifying deficiency, tonifying Qi, strengthening spleen and stomach, strengthening kidney yin , making people live longer and have fewer diseases . It can also nourish the middle, warm the stomach and blood. This ... ...
Mapo Tofu
Mapo Tofu, as a classic representative of Sichuan cuisine, does not need to be explained in detail. Here is a brief introduction. It was founded in the Tongzhi period of the Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wan... ...
You can eat mutton without going to Xinjiang
I just finished the kebab yesterday. I want to eat Xinjiang food today. Don't bother to go out. Just make a mutton in the microwave oven at home that you can eat even if you don't go to Xinjiang.
Pan fried black pepper fish
Spring is a good season for health preservation. Everything recovers. After a long winter, human body begins to recover in spring. In addition to eating more fresh vegetables and fruits to supplement vitamins, we also need to eat more foods rich... ...
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar color. It's not thick or light. It's suitable for men, women, old and young. I cook at home... ...
Toothpick meat
It's Crispy on the outside and tender on the inside. The delicious toothpick meat has always been a favorite snack for children. It's most reassuring to make it for children. Choose mutton, pork tenderloin or chicken breast to make toothpick mea... ...
Boiled prawns
Prawns are usually boiled. Today, they are cooked in water. They are fragrant, hot and spicy. It's delicious.
Shanshan @ warm heart chocolate biscuit
There are a lot of chocolates at home. Just want to do something. Inadvertently think of making chocolate biscuits for children to taste. The way is very simple as long as you master the fire. The biscuits should not be too thick.
