I made it with my husband at the end of pregnancy. In fact, I have no appetite. My mother-in-law doesn't make it. It's deliberately pissed off my husband.
Welcome to my WeChat official account, happy de tears. The official account has a lucky draw every week. There is also my WeChat exchange in the official account. Welcome to join the group to exchange questions. My friend sent me a bag of oatmea... ...
It's a popular saying recently that the spring breeze is not as good as you. For the dessert industry, this cake is definitely the brightest touch of spring. The cake is made by the method of separating eggs. It's not easy to eliminate bubbles. ... ...
Kwai hurry.
In April, locust flowers are fragrant, eyes are bright and mouth is greedy.
It's spring. The vegetables are much cheaper. Every morning after sending the children, I would go for a walk in the morning market. I also try to buy less vegetables and more kinds. This is not. This is the bean sprout. It's a little different ... ...
In the early morning, my husband bought a lot of vegetables. I opened them up and saw that there was my favorite garlic. OK, it's the lunch dish. Garlic yellow is a kind of garlic. It is made by softening garlic bulbs in dark conditions. It is a... ...
This Korean kimchi fried rice is not difficult at all. There are two main ingredients. One is rice, the other is Korean kimchi. Rice requires clear grains. So when stewing, add a little less water than usual. Another is to break up the rice with... ...
The crust is soft. The stuffing is fresh.
It's time to eat Chinese toon again
Family practice
Muffin Cake. It's simple and convenient. In fact, it's British muffin. Add coconut. It's more fragrant.
This staple food mainly uses whole wheat flour and oil-free soldering method, which is more in line with the requirements of weight-loss and fitness people for low-carbon staple food. A thin piece of cake is used to spread some sauce, and then p... ...
When making the colorful juice, my mother taught me to prepare more colorful leaves. Stir the colorful juice at the same time. Smell it with your nose. If you don't think it's fragrant enough, add more colorful leaves.
This recipe comes from Junzhi .
This cupcake is a solid and moist type, but it doesn't use a little butter. Instead, it uses a little vegetable oil to increase the soft taste. The bitter and sweet Mocha taste is not greasy at all. With rich and sweet cream, cheese and sugar cr... ...
In 2016, she went to Thailand for the first time to have pineapple rice. On Monday, she was promised to have pineapple rice on Thursday.