I've always seen the vegetable congee with minced meat in the recipe of the kindergarten. I'll try it myself today. It's simple, convenient and easy to operate. In the morning, I'll drink a bowl of warm congee with a boiled egg. It's nutritious ... ...
To eat the taste of spring shepherd's purse, the smell of green grass, the taste of Morchella, the taste of fresh gourd gourd gourd, boil a bowl of porridge, the warm spring is in my stomach.
I use a mixture of two kinds of rice. Rice is too high in sugar, so try to put it as little as possible. Just to make the congee sticky. Put less rice to enhance the flavor of congee.
Friends who like salty porridge can try it
Challenge two weeks of light breakfast to the fifth day
I like to cook porridge in casserole. It's more delicious than one button porridge in electric rice cooker. My two children also like to eat my boiled salted egg and lean meat porridge or preserved egg and lean meat porridge. They don't like veg... ...
We try all kinds of delicious food. It's delicious. Although it's short of meat, it's also delicious. It's not good with meat. It's fishy. So this vegetable congee is simple and convenient. Do it.
Suitable for regulating the stomach and intestines