Chinese Food
All Recipes
Chives and soda biscuits
When I was little, I hated eating onions, ginger and garlic. But when I grew up, I fell in love with these tastes. Like to eat butter garlic brick, like jujube and ginger soup. Also like this scallion biscuit. Although the production process is ... ...
#Spicy vegetarian tofu
Tofu is one of the representative vegetarian dishes. I hope you like it today.
Ten minutes fast breakfast, vegetable egg pancake Kwai.
This kind of omelette is very simple and quick. It is very suitable for office workers to make morning and evening meals. When you make omelets, if you use a non stick pan, just put a little vegetable oil on the bottom of the pan. If it's a comm... ...
Vegetable congee
It's cold. It's perfect.
Boiled wheaten vegetable
Do you still have appetite when you look at the table full of fish and meat for the new year's day? Is a light appetizer dish on the table more attractive to you? What are you waiting for? Go and buy a handful of oatmeal and let's make it up?
Stir fried celery and dried bean
My aunt is from Guangdong. Every new year's day and 15th is to worship and eat vegetarian. When I was by her side, I also learned some vegetable dishes. Auntie fried vegetable dishes. They always use soy sauce to taste. I made this stir fried be... ...
Two garlic method with less oil and three fresh vegetables
Three delicacies are very popular as home cooked dishes. The meal is delicious. Usually fried potatoes and eggplant. A little greasy. I fry it in a pan with a little oil each time. It's fragrant and not greasy. Garlic is divided into two times. ... ...
Dormitory version universal electric rice cooker vegetable soup is healthy and slimming with good taste.
The food outside is more and more unhealthy. It's not suitable to eat greasy food for dinner. MM people who are greedy but want to keep fit can try this simple and easy to learn vegetable soup. It's original cooking. There's no oil in it. Let's learn it^_^
Mushroom and broccoli porridge
Light taste. Porridge for parents
Steamed bun with leek and egg
It's more common to have leek and egg stuffed bun. I shouldn't have sent out a new recipe. But my friends need an easy step. I still use the main ingredients according to the volume to make it easy to follow the cat and draw the tiger to practic... ...
Steamed rice with colorful soy sauce
This steamed rice with five color soy sauce is made of northeast fragrant rice, corn, carrot, pea and sausage. It is seasoned with soy sauce and steamed in a pot. The finished product is bright in color and delicious in taste. The rice grains ar... ...
Boiled meat slices
I haven't eaten it for a long time. I used to cook it for the first time in a restaurant. In winter, I've been eating it all over the body. Pepper and the dishes in it can be added according to my hobbies. I don't put enough chili in my family. ... ...
Braised assorted food
It's a slow dish to cook assorted dishes. There are more than ten kinds of materials. The production time is not enough in one day. This dish is made at home during the Spring Festival.
A must for Guangdong new year's Eve meal
Guangdong's new year's Eve dinner. If there is no such dish as pig's hand, you can't feel the atmosphere of new year's Eve. Most of the dishes made with pig's hand are also auspicious. For example, making a fortune, attracting money, making a gr... ...
Stir fried cabbage with minced garlic
Like green and tender vegetables
Stir fried red vegetable moss
It's one of my mother's favorite dishes. Every winter, it's always on the table at home. Mother left. But the dishes are still there. Memorial bar.
Stewed pork with preserved vegetable
Necessary for Chinese New Year
