Chinese Food
All Recipes
One year old baby recipe: pork tripe, chicken and vegetable congee
There are many kinds of baby complementary food in the market now. It's everyone's wish to let their baby eat safe and green food. Too complex food needs too much time. So, I usually choose simple and nutritious food. Make every dish with your h... ...
Crystal shrimp dumpling
The original work of this pastry is amazing. Because it's from the north, so I have a strong interest in the crystal shrimp dumpling in Guangdong. I did the experiment. It was very successful
#The potato slice and vegetable extract for the trial of Jingxuan soy sauce
Castanopsis Kawakami is one of the top ten pasta in Shanxi Province. It is mainly a kind of pasta delicately made of naked oats. Castanopsis is a vessel made of wicker and shaped like a bucket. It is also called fence bucket. Because the shape o... ...
Fried hairtail with garlic
With the new type of Li Ren electric cake Dang, you can also give it the job of fried fish.
Stir fried cabbage moss with black fungus
Douban sauce is marinated by my mother. Cabbage is planted by my family. So it's a real green food.
Spring vegetable porridge with ribs
(I typed a lot of words for the first time, so I didn't write it properly) I bought an inter sky stew cup on the Internet. Rice is put according to the proportion of the instruction manual, and the materials mentioned above are one small cup and... ...
Coffee milk dating diet drink diet diary
It's too painful for coffee controller to drink coffee. To lose weight, it's just black coffee and low-fat milk. After brewing, the taste melts and the calories of black coffee are very small. A 100g black coffee has only 2.55 kilojoules of calo... ...
One's recipe stir fried cabbage heart
In fact, there are many dishes. It's the most basic to fry a green vegetable. It's also a test of skill. Today, I fried a dish. It tastes good. I decided to write it down.
Spring. Eat spring cakes.
In Dalian, I will eat spring cakes in the spring. This spring cake I made is slightly improved. Let's try it. The seasoning in the cabbage can be increased or decreased according to your own preference. You can also prepare your own dishes accor... ...
Pork slices with two yellow sides
My childhood experience of living in Shanghai always made me nostalgic for the food there - Wang Jiasha's shredded pork with two yellow sides is one of them. It's a pity that eating it again these years is not the feeling of crispness on the out... ...
Spring cake
I'm going to eat spring cakes in spring today. I thought that I had to wait in line for more than an hour for spring cakes last year. I decided to go home and make them myself.
[grilled chicken and rice]
It's healthy to use less oil to make chicken rice flowers in the oven. But how many people worry that the roasted chicken will not be fresh enough to eat the firewood. And the surface of the bread bran is also very dry. It doesn't matter if ther... ...
Roasted tofu skin vegetable roll
As long as you go to barbecue, it's always necessary to have this [baked tofu skin vegetable roll]. It's delicious and greasy to have the kebab with the vegetable roll. It's said that you haven't eaten the barbecue outside for many years. You're... ...
Shredded cabbage with chicken feather
Chicken feather vegetable is a kind of common green leaf vegetable in Shanghai. It's the seedling of cabbage. So it's very delicious.
Pan fried vegetable
It's very simple and quick to stir fry vegetables. Let's learn it quickly.
[Select soy sauce for trial use] stir fried noodles with shredded meat. Recall the stir fry in the school canteen
I still remember that there was a small fry window in the school canteen. When it was noon, there was a long line of noodles. It was the fried noodles for that mouthful. 2 yuan and 50 cents a share. A lot of money. So it's really not expensive t... ...
Spring rolls stuffed with bean paste. Air frying pan (16)
The bean paste you buy is relatively thin. It will taste better if you add some sesame seeds. Plain spring rolls don't produce oil. You have to brush a little oil on the surface to fry the crispy skin.
