Chinese Food
All Recipes
You can't hide it all over the garden (color vegetable noodles, casserole and marinated noodles)
Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...
Zero failure roast steak
Valentine's Day is really a steak house killing day. With a red wine that has tripled the price, you can't get a meal without $100. Just recently bought a new grillpan to try out the effect. I found that the delicious steak was so good. In the f... ...
Private room vegetable ~ leek box
When I was at school, my father used to make, learn and never practice the vegetable box. After marriage, I opened fire to cook. It was made according to my impression. It was delicious. It was praised by my family. It was left as a private dish... ...
Fried crispy milk
It's Crispy on the outside and tender in the inside. It's very creamy and delicious. In fact, it's really simple. Act as soon as you want.
Baby Bubble Bath
Birthday cake for my little niece
Vegetable whole wheat bread
I make a whole wheat bread every weekend. I prepare the breakfast rations for next week. I found that there are still a little green beans and corn left in the fridge. I suddenly thought of adding some onions and carrots and kneading them into t... ...
Steamed grouper (sea cucumber)
Sea cucumber spot. Eat it well. It's tender. It's a simple way of steaming. Beauties. Try it quickly. Light, fragrant, nutritious and Cosmetology.
Local snacks - vegetable Gulu roll
When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.
Qifeng cake
It's said that Qifeng cake is not easy to make at the beginning. It's like her name is mad. It's said that it needs to be made seven times to succeed. I made it once. But there were some small flaws in the previous several times. Now I'm more an... ...
Stir fried cabbage
Recently, I can't just eat vegetables to lose weight. I can't stir fry cabbage with garlic..
Leek omelet
Early spring leek, late autumn woad. This leek is the leek. The quality of leek in early spring is the best. Leek is not only a common vegetable, but also a good medicine that can be used as medicine. It has the functions of warming the kidney y... ...
Congee with vegetables
Every family cooking has its own flavor. I don't think the food in our family is the same as that in other families. Especially when I was a child, I often ate it. I think it should be that flavor. Today's porridge is from snacks to large. My mo... ...
Braised yellow croaker
The first time to make jute like croaker, it's good to be praised as delicious and Kaisen. Well, if you think the color is heavy, you should put less old-fashioned sauce.
Stir fried vegetable head
In fact, I feel that it's better not to put green onion but dried pepper.
Braised sea cucumber and grouper
The sea cucumber porphyry is produced in Iceland, the Arctic and the cold waters on both sides of the North Atlantic. It lives at a depth of 150200 meters. The sea cucumber porphyry is white in color and delicious in meat, The taste is smooth an... ...
Stir fried shredded mustard with seaweed
It's a little salty. It's excellent with noodles and porridge.
