Chinese Food
All Recipes
Avocado and vegetable salad
Avocado has very high nutritional value. It has important physiological functions such as lowering cholesterol and blood fat, protecting eyes, protecting cardiovascular system and liver system. The main thing is that avocado is very suitable for... ...
Carrot rice cake
Honey, as the name implies, is sweeter. Although it's not a dessert, it's used for cooking a little more than usual.
Fried bean paste with minced meat
Fried sauce is a kind of multi-purpose sauce. It's not only used to eat fried sauce noodles, mix rice and spread steamed bread. Even if it's put in porridge, it's very delicious. It's convenient to make a bowl of delicious fried sauce and take i... ...
(no oil ~) pot stickers with preserved meat, vegetable and moss
Ma Ma got up early in the morning and made me a delicious breakfast. It's about to start school, so I got all the delicious food.
Flavor snacks - sesame paste PANCAKE + honey pancake
When I was a child, I liked to eat pancakes in a hanging furnace. When I went home from the school gate after school, I always wanted to buy two. I ate and walked at the same time. The crispy shell and the soft cake core, together with the fragr... ...
Stewed Barracuda for the first time in spring
The first fresh fish in the spring is kailingsuo. After the hibernation, the weather is getting warmer. The Barracuda that has been dormant for a winter begins to be active. It is the first batch of marine fish caught after the spring. Therefore... ...
Brown sugar oatmeal biscuit
There's always sugar in biscuits and snacks. Since it can't be avoided, it's better to replace it with healthy sugar. Brown sugar is the most natural sugar. It's made directly from sugarcane juice. It contains many trace elements. It's most suit... ...
Stewed vegetables with pumpkin
If you want to eat delicious Inner Mongolia stew without meat, you can match it with rice, steamed bread, steamed bread and noodles.
Stir fried pork liver with preserved vegetable
From Sichuan to Xi'an, what we can't forget is the delicacy of Sichuan, including this blood skin dish. Xuepi vegetable is rich in minerals, nutrients, medicinal value and pesticide free vegetable. I found a piece of land for myself.
Qifeng cake
My daughter likes cake very much. But the cake outside is not so reassuring. So I am determined to learn to bake for my daughter's happiness. I have also failed countless times. But I succeeded in the end. Every time I saw my daughter's greedy f... ...
Stir fried cabbage heart with pig oil residue
It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also mor... ...
Puff
I like puffs for a long time... Today, I had a surprise. I did it. My son likes eating very much. It's a success.
Vegetarians - vegetable lotus root protein tablets
Soybean drawing protein tablet. Made of soybean, starch and wheat. It tastes like meat. It's tough. It's delicious. Lotus root is needless to say. It nourishes the stomach and Yin. It's rich in vitamins. It tastes sweet and sour. It's crispy and delicious
Chinese style fried noodles comparable to spaghetti
The staple food of northerners is steamed bread and various kinds of noodles. Therefore, our family all like noodles. My husband is even more happy. My daughter also loves my fried noodles. I often order this kind of fried noodles. And I love to... ...
Mixed vegetable
Mixing vegetables is really simple. The key is to see the proportion of seasoning. Former roommate. A specialty of northeast girl. I followed her from cucumbers to baby dishes, from single species to variety. Big girl is starting a business now.... ...
