Chinese Food
All Recipes
Lotus root with red oil and vinegar
Hand made private dishes of heart blue [red oil, vinegar and lotus root] - when Lucas came back, I was cooking in the kitchen. The air was filled with the attractive smell of sauce. It's strange. Lucas didn't put down his huge backpack as usual.... ...
Who invented the delicious rice pot. Traditional Chinese sausage with rice in casserole
When I was a child, I like to eat grandma's rice. The big pot of rice cooked by the stove always has a fragrant pot. Later, I knew that it was grandma who put a layer of oil on the wall of the pot before cooking. In this way, there would be a de... ...
Dried vegetable and meat cake with mould
Part of the memory of Hangzhou flavor. I fell in love with the taste the first time I ate this Patty.
Stewed winter melon with pickled vegetables
Winter melon is a must eat treasure every mm summer..
Beef (oxtail) red soup
This is one of my favorite dishes for generations. I hope you like it.
Braised Japanese mushroom with tomato
I've had a cold for a few days. My mouth is always bitter and light. In addition, the weather is getting hotter and hotter. The autumn tiger can't be bothered. I haven't had a good meal these days. Today, I will make an appetizer lunch to comfor... ...
Vegetable with mashed garlic
At the same time of meat dishes, I like to stir fry a mashed garlic and wheaten dish. Green color. Crisp taste. Bring a fresh and nutritious to vision and taste. It has the functions of lowering cholesterol, treating neurasthenia, clearing dryne... ...
Take litchi and put it into vegetable, litchi and shrimp
It's said that after litchi is put into and taken out of the pulp, it's soaked in light salt water. When it's used in vegetables, it won't burn. It can also disinfect and relieve stagnation. It can also increase appetite. This is a healthy and d... ...
Pork and vegetable rolls
Colorful meat with different taste
Stewed pork with preserved vegetable
It is said that there is also a good legend about stewed meat with plum vegetables . During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially sent two famous chefs to the West Lake of Hangzhou to learn cooking. After two c... ...
Stir fried sea cucumber
Sea cucumber. Some people call it sea ginseng . It's named for its tonic effect similar to ginseng. There are ten kinds of sea cucumber all over the world. There are more than 20 kinds in China. For those who benefit, they often use sea cucumber... ...
Banana muffin Cupcake
The oven broke some time ago. It's not. It's going to start as soon as it's repaired*^__ ^*) hee hee Today, my cousin came to my house to learn how to make a cake. So this is my recipe. She finished her operation ~ ~ ~ ~ ~ when she came out of t... ...
Silver sprouts with chopped peppers
The acne on this face can't be eliminated. We should continue to fight with it. It's still refreshing and detoxifying. Li Shizhen recorded in compendium of Materia Medica that only the bean sprouts are white and unique. After eating, they can cl... ...
Vegetable root with salt and pepper
Vegetable root is a kind of common waste in daily life. Many people throw it away. In fact, many discarded things in the diet are also treasures. As the saying goes, warm cloth and fragrant vegetable root . Vegetable root also has high therapeut... ...
Pan fried mushroom with black pepper
It's easy to fry apricot mushroom in two steps. Can you still not hand in your homework? 8.278.28 The ID of daily uploaded works has 100 points. (one time only)
