Delicious and appetizing dish ~ this is also the dish my mother taught me. My favorite dish. Now I still go home often. I'm excited to eat my mother's cooking ~ ~ ~ happiness is so simple.
Once, I thought the color of happiness was transparent, because memories were transparent. Once, I think the taste of happiness is tasteless. Because time has weakened the taste of happiness in memory. Now relieved. I just found out. Just unders... ...
My friends in Beijing taught me this dish. Thank you.
Hand made private dish of heart blue [Meiji hand shredded cabbage] - the classic vegetable in the old soy sauce of Hunan cuisine in the age of flowers and flowers is hand shredded cabbage, you County dried parsley, hot pepper preserved egg, frie... ...
My family loves my preserved egg tofu. I hope you will like it, too.
Heart blue hand-made private dishes [broccoli and vegetable stir fry] - what is happiness to enjoy Fan Wei's happiness? This is a problem in the field of philosophy. It is also a problem of pure life. It's a profound problem. It's also a very si... ...
The traditional ingredients of three delicacies are potatoes, eggplants and peppers. Every time I eat the last chili. Because children don't like it. What happens when pepper turns into tomato? There's no discussion about dressing rice with soup.
Kelp contains a lot of unsaturated fatty acids and food fiber. It can remove the cholesterol attached to the blood vessel wall, regulate the gastrointestinal tract and promote the excretion of cholesterol. Regular consumption can reduce three he... ...
A very homely dish. This time, it's not very good. But it's absolutely delicious. After eating fish, you can cook a bowl of noodles and put them in the ingredients. You don't need to add anything else (soy sauce or salt at most). Fish flavored n... ...
Cabbage is the most common and common vegetable in spring and summer. Anyone can stir fry it, but it's not so easy to have a proper heat and crisp taste. In my memory, most of the home-made Chinese cabbage are tasteless. The soup and water still... ...