Chinese Food
All Recipes
Braised Japanese Tofu
I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -
Healthy oil stick
Alum, the reuse of uneasy frying oil, the sanitary environment of production. So many hidden dangers. How can people rest assured to eat this national breakfast. Big fruit. Do it yourself. This recipe is in happy one point. I give a discount to ... ...
Baby food beef and green vegetable congee
Beef is rich in B6 / B12, high-quality protein source, iron, zinc, magnesium and other minerals. I won't say much about the nutrition of beef; green vegetables are one of the last vegetables to help baby defecate. Both meat and vegetable match, ... ...
Fish flavored cauliflower of family cuisine
Cauliflower is my daughter's favorite. As long as it's her favorite food, I always try my best to figure out how to make it delicious and tasty. So I made my innovative cauliflower with fish fragrance. This dish is homely, simple, easy to learn,... ...
Dried pork heart and vegetable soup
As a real Cantonese, I am happy without soup. Zhuxincaigan soup is a typical Guangdong famous soup. It can moisten the lungs and stop coughing. It's very suitable for drinking in summer.
Cream cake (6 inches)
Novice test. Tools are not complete. Just want to challenge. Ha ha
Dace with black bean sauce
Canned dace with black bean is sold in supermarkets. It's very easy to buy.
Sausages and asparagus
As a bamboo shoot dug by Qingming, the Dachshund at home should be quickly eliminated. It's a good match. It's easy to cook and tastes delicious.
Lettuce with oil
My daughter came back from school to teach me this dish. She dictated my operation. As a result, my family agreed that it was good.
Pickled garlic bolt
It's a year of garlic sprouts. Eat as much as you like.
Corn flour and sesame cake
The original recipe comes from love Tianmei. It reduces the amount of oil and sugar. The sweetness is OK. It's still crispy and delicious. Like to eat sweet can increase sugar content
Vegetable box. Leek, moss, tofu, egg, vermicelli and agaric
The best leek in spring
Sausage with green pepper
I went to my friend's house once to eat green peppers and fat intestines. The aftertaste is endless. I tried to do it this time. I found the feeling once again.
Small root vegetable egg box
My husband wants to eat the stuffing made of small root vegetables. It has to be thin skinned and soft. The problem is the previous two failures. I'm not confident. Study and learn again. We have today's success. My husband's satisfaction is mos... ...
